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A toast point is a triangular slice of bread that has been toasted after the crusts have been cut off. Toast points are commonly served as a
A toast point is a triangular slice of bread that has been toasted after the crusts have been cut off. Toast points are commonly served as a side dish
A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal.hors d'oeuvre or snack using ingredients such as
Recipe for toast points
Toast dishes {{bread-stub
caviar
Caviar (also known as caviare; from fa, خاویار, khâvyâr, egg-bearing) is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or a spread. Traditionally, the te ...
and rillettes.
Toast points may be a part of a dish, as an accompaniment, and are also used as a garnish.
See also
*List of hors d'oeuvre
This is a list of notable hors d'oeuvre, also referred to as appetisers or starters, which may be served either hot or cold. They are food items served before the main courses of a meal, and are also sometimes served at the dinner table as a part ...
References
External links
Recipe for toast points
Toast dishes {{bread-stub