To'ak Chocolate (pronounced Toe-Ahk) is an

Ecuador Ecuador, officially the Republic of Ecuador, is a country in northwestern South America, bordered by Colombia on the north, Peru on the east and south, and the Pacific Ocean on the west. It also includes the Galápagos Province which contain ...

ian

chocolate Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavoring, flavor other foods. Cocoa beans are the processed seeds of the cacao tree (''Theobroma cacao''); unprocesse ...

company founded in 2013 by Jerry Toth, Carl Schweizer, and Denise Valencia. It produces its chocolate from the rare

Nacional Nacional, the Portuguese and Spanish word for "national", may refer to: Airlines * Nacional Transportes Aéreos, a Brazilian airline defunct in 2002 * Transportes Aéreos Nacional, a Brazilian airline defunct in 1961 Bank * Banco Nacional, a ...

cocoa bean The cocoa bean, also known as cocoa () or cacao (), is the dried and fully fermented seed of ''Theobroma cacao'', the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cacao tree ...

variety Variety may refer to: Arts and entertainment Entertainment formats * Variety (radio) * Variety show, in theater and television Films * ''Variety'' (1925 film), a German silent film directed by Ewald Andre Dupont * ''Variety'' (1935 film), ...

. To'ak Chocolate's Heirloom Nacional cacao bar has been dubbed "the world's most expensive chocolate bar" by

CNBC CNBC is an American List of business news channels, business news channel owned by the NBCUniversal News Group, a unit of Comcast's NBCUniversal. The network broadcasts live business news and analysis programming during the morning, Day ...

in 2017.

Chocolate bars

To’ak's chocolate bars are produced from the

variety of

, which was thought to be

extinct Extinction is the termination of an organism by the death of its Endling, last member. A taxon may become Functional extinction, functionally extinct before the death of its last member if it loses the capacity to Reproduction, reproduce and ...

by some experts. The chocolate bar is handcrafted, and its production involves

fermenting Fermentation is a type of anaerobic metabolism which harnesses the redox potential of the reactants to make adenosine triphosphate (ATP) and organic end products. Organic molecules, such as glucose or other sugars, are catabolized and reduced ...

the cocoa beans. The chocolate bar is composed entirely of the Nacional cocoa bean, with a small amount of added cane sugar. A single roasted cacao bean is placed in the middle of the bar to signify the bar's origin. The company ages bars in wood casks and empty spirit casks.

Regenerative cacao

To’ak and the rainforest conservation organization TMA (Third Millennium Alliance) jointly manage a regenerative cacao project in coastal Ecuador, specifically with the agricultural communities that surround the Jama-Coaque Ecological Reserve. The program was designed as a strategy to reverse the trend of

deforestation Deforestation or forest clearance is the removal and destruction of a forest or stand of trees from land that is then converted to non-forest use. Deforestation can involve conversion of forest land to farms, ranches, or urban use. Ab ...

of the Pacific Equatorial Forest (also known as the Pacific Forest of Ecuador). TMA provides local farmers with start-up capital, seedlings, irrigation equipment, and financial incentives to convert deforested land into regenerative forests. The program is financed by carbon offset revenue, which provides bridge income to the farmers for the first five years, before the cacao trees reach productive age. Once the cacao trees start to produce cacao pods, To’ak offers to purchase the cacao at premium prices.

References

External links

* {{official, https://toakchocolate.com Brand name chocolate Ecuadorian chocolate companies Chocolate confectionery