Throdkin is a traditional breakfast food of
the Fylde
The Fylde () is a coastal plain in western Lancashire, England. It is roughly a square-shaped peninsula, bounded by Morecambe Bay to the north, the Ribble estuary to the south, the Irish Sea to the west, and the foot of the Bowland hills t ...
,
Lancashire
Lancashire ( , ; abbreviated Lancs) is the name of a historic county, ceremonial county, and non-metropolitan county in North West England. The boundaries of these three areas differ significantly.
The non-metropolitan county of Lancashi ...
, England. There are different preparations but all are made from oatmeal and bacon fat.
Description
One recipe calls for a pound of oatmeal mixed with some bacon fat to create a dough the consistency of pastry. The dough is then shaped into a brick shape and baked, often with a strip of bacon on top.
Another version consists of a dough of
oatmeal
Oatmeal is a preparation of oats that have been de-husked, steamed, and flattened, or a coarse flour of hulled oat grains (groats) that have either been milled (ground) or steel-cut. Ground oats are also called white oats. Steel-cut oats are ...
and water pressed into a pie plate, topped with pieces of fat
bacon
Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the bacon, lettuce, and tomato sand ...
, and baked. It was cut into wedges tart-style for serving
The throdkin could also be baked and then fried in bacon fat.
There is a sweet variety from
Blackpool
Blackpool is a seaside resort in Lancashire, England. Located on the North West England, northwest coast of England, it is the main settlement within the Borough of Blackpool, borough also called Blackpool. The town is by the Irish Sea, betw ...
which incorporates
currants.
History
It is listed, with an earliest instance in 1837, by
Joseph Wright Joseph Wright may refer to:
*Joseph Wright of Derby (1734–1797), English painter
*Joseph Wright (American painter) (1756–1793), American portraitist
*Joseph Wright (fl. 1837/1845), whose company, Messrs. Joseph Wright and Sons, became the Metro ...
in his 1905
The English Dialect Dictionary
''The English Dialect Dictionary'' (''EDD'') is the most comprehensive dictionary of English dialects ever published, compiled by the Yorkshire dialectologist Joseph Wright (1855–1930), with strong support by a team and his wife Elizabeth Mar ...
.
See also
*
British cuisine
British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. Historically, British cuisine meant "unfussy dishes made with quality local ingredients, matched with simple sauces to accentuate flavou ...
References
Other sources
* Kirk, Edward (3 January 1876), ''
Manchester Guardian
''The Guardian'' is a British daily newspaper. It was founded in 1821 as ''The Manchester Guardian'', and changed its name in 1959. Along with its sister papers ''The Observer'' and ''The Guardian Weekly'', ''The Guardian'' is part of the Gu ...
'', quoted in
Nodal, John Howard & Milner, George (1875
"A Glossary of the Lancashire Dialect", p.262 Manchester:
Alexander Ireland & Co.
English cuisine
Bacon dishes
Lancashire cuisine
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