The Water Club (restaurant)
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The Water Club is an American traditional cuisine event venue moored on a
barge Barge nowadays generally refers to a flat-bottomed inland waterway vessel which does not have its own means of mechanical propulsion. The first modern barges were pulled by tugs, but nowadays most are pushed by pusher boats, or other vessels ...
on the
East River The East River is a saltwater tidal estuary in New York City. The waterway, which is actually not a river despite its name, connects Upper New York Bay on its south end to Long Island Sound on its north end. It separates the borough of Queens ...
at East 30th Street in
Kips Bay Kips Bay, or Kip's Bay, is a neighborhood on the east side of the New York City borough of Manhattan. It is roughly bounded by East 34th Street to the north, the East River to the east, East 27th and/or 23rd Streets to the south, and Third Aven ...
, in
Manhattan Manhattan (), known regionally as the City, is the most densely populated and geographically smallest of the five boroughs of New York City. The borough is also coextensive with New York County, one of the original counties of the U.S. state ...
, New York City. Like its sister restaurant in Fulton Ferry, The River Cafe, it was heavily damaged by
Hurricane Sandy Hurricane Sandy (unofficially referred to as ''Superstorm Sandy'') was an extremely destructive and strong Atlantic hurricane, as well as the largest Atlantic hurricane on record as measured by diameter, with tropical-storm-force winds spann ...
. The venue, whose view faces
Queens Queens is a borough of New York City, coextensive with Queens County, in the U.S. state of New York. Located on Long Island, it is the largest New York City borough by area. It is bordered by the borough of Brooklyn at the western tip of Long ...
, serves classic
American cuisine American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans, indigenous Native Americans, Africans, Asians, Pacific Islanders, and many other cultures an ...
and seafood. The restaurant is owned by Michael (Buzzy) O'Keefe and the space is leased from the
New York City Economic Development Corporation New York City Economic Development Corporation (NYCEDC) is a nonprofit corporation whose stated mission is to "leverage the city’s assets to create beneficial jobs that drive growth. This ensures equitable and sustainable development across al ...
, and the rent is determined by the amount of revenue. The
New York City Comptroller The Office of Comptroller of New York City, a position established in 1801, is the chief financial officer and chief auditor of the city agencies and their performance and spending. The comptroller also reviews all city contracts, handles the s ...
issued a report in 2011 alleging that the Water Club was understating its revenue by failing to record some cash sales.


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* Restaurants in Manhattan Restaurants established in 1982 Kips Bay, Manhattan 1982 establishments in New York City {{Manhattan-struct-stub