The Table is a restaurant at
Colaba
Colaba (; or ISO: Kolābā) is a part of the city of Mumbai, India. It is one of the four peninsulas of Mumbai while the other three are Worli, Bandra and Malabar Hill. During Portuguese rule in the 16th century, the island was known as Kolbhat ...
,
Mumbai
Mumbai (, ; also known as Bombay — the official name until 1995) is the capital city of the Indian state of Maharashtra and the ''de facto'' financial centre of India. According to the United Nations, as of 2018, Mumbai is the second- ...
, India, known for serving
San Francisco
San Francisco (; Spanish language, Spanish for "Francis of Assisi, Saint Francis"), officially the City and County of San Francisco, is the commercial, financial, and cultural center of Northern California. The city proper is the List of Ca ...
style globally inspired cuisine. It was established by Jay Yousuf and Gauri Devidayal in early 2011.
History
The Table, was established by Jay Yousuf and Gauri Devidayal in early 2011, located around the corner from the famous Taj Hotel in
Colaba
Colaba (; or ISO: Kolābā) is a part of the city of Mumbai, India. It is one of the four peninsulas of Mumbai while the other three are Worli, Bandra and Malabar Hill. During Portuguese rule in the 16th century, the island was known as Kolbhat ...
. They teamed up with the
San Francisco Bay area's consultant chef Joey Altman and executive chef ''Alex Sanchez''. Chef Alex aims to procure ingredients from local sources, he does also use some imported products. In 2014, The
Timeout Mumbai awarded The Table restaurant as the best restaurant in
India
India, officially the Republic of India (Hindi: ), is a country in South Asia. It is the seventh-largest country by area, the second-most populous country, and the most populous democracy in the world. Bounded by the Indian Ocean on the so ...
.
Cuisine and Decor
The Table serves global cuisine which ranges from American, Japanese, Italian, French, Chinese and Thai. The Table's menu changes almost every day. The Signature Boneless Chicken Wings, The Table Burger and Zucchini Spaghetti are the most requested items at The Table.
The trade mark of The Table is the 20-foot long Burma teak community dining table placed near the bar. The owners worked closely with architect Tarik Currimbhoy who helped design The Table.
The Table Farm
The Table, with the assistance of Fresh & Local, a movement to facilitate urban farming in Mumbai, has started to grow fresh, high quality fruits, herbs and vegetables without chemicals, for the restaurant. The long-term goal of The Table Farm which is based in Alibag at the home of owners Jay Yousuf and Gauri Devidayal is to provide The Table with as much seasonal produce as possible, over about an acre of land. Currently The Table Farm grows spinach, beetroot, radish, carrots, mizune and other leafy greens, heirloom varieties of tomatoes, herbs and several different microgreens. The Table has recently opened their farm to the public with hands-on workshops where, along with Adrienne Thadani of Fresh & Local, participants discuss design of the farm, build permaculture beds, plant seeds and transplant seedlings, and end with a lunch made of freshly harvested crop from the restaurant.
Mumbai listings
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References
External links
Dine in restaurant in shilphata
{{DEFAULTSORT:Table (restaurant), The
Restaurants in Mumbai
Restaurants established in 2011
2011 establishments in Maharashtra