The Restaurant School at Walnut Hill College (aka just Walnut Hill College) is a private, for-profit, family-run,
culinary school
A cooking school is an institution devoted to education in the art and science of cooking and food preparation. There are many different types of cooking schools around the world, some devoted to training professional chefs, others aimed at amate ...
in
Philadelphia, Pennsylvania
Philadelphia, often called Philly, is the largest city in the Commonwealth of Pennsylvania, the sixth-largest city in the U.S., the second-largest city in both the Northeast megalopolis and Mid-Atlantic regions after New York City. Sinc ...
.
History
The school was founded in 1974 as America's first private college to offer career training in fine dining and the luxury hospitality industry.
Academics
The college offers four majors:
Culinary Arts
Culinary arts are the cuisine arts of food preparation, cooking and presentation of food, usually in the form of meals. People working in this field – especially in establishments such as restaurants – are commonly called chefs or ...
;
Restaurant Management
Restaurant management is the profession of managing a restaurant. Associate, bachelor, and graduate Academic degree, degree programs are offered in restaurant management by community colleges, junior colleges, and some universities in the United St ...
;
Pastry Arts; and
Hotel Management
''Hotel Management'' magazine is a trade publication produced by Questex, LLC.
History and profile
The magazine ''Hotel Management'' was established in New York in 1922 by Ahrens Publishers. It absorbed or merged with various other hotel managem ...
. The majors are offered at the
Associate's
An associate degree is an undergraduate degree awarded after a course of post-secondary study lasting two to three years. It is a level of qualification above a high school diploma, GED, or matriculation, and below a bachelor's degree.
The f ...
and
Bachelor's degree
A bachelor's degree (from Middle Latin ''baccalaureus'') or baccalaureate (from Modern Latin ''baccalaureatus'') is an undergraduate academic degree awarded by colleges and universities upon completion of a course of study lasting three to six ...
levels.
Special features are travel experiences which are included in the tuition. All Culinary and Pastry students in the associate degree participate in a week-long gastronomic tour of
France
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pac ...
. Restaurant and Hotel Management students participate in a week-long hospitality tour that includes behind-the-scenes tours of
Walt Disney World Resort
The Walt Disney World Resort, also called Walt Disney World or Disney World, is an entertainment resort complex in Bay Lake, Florida, Bay Lake and Lake Buena Vista, Florida, Lake Buena Vista, Florida, United States, near the cities of Orlando ...
and other central
Florida
Florida is a state located in the Southeastern region of the United States. Florida is bordered to the west by the Gulf of Mexico, to the northwest by Alabama, to the north by Georgia, to the east by the Bahamas and Atlantic Ocean, and to ...
resorts followed by a cruise to the
Bahamas
The Bahamas (), officially the Commonwealth of The Bahamas, is an island country within the Lucayan Archipelago of the West Indies in the Atlantic Ocean, North Atlantic. It takes up 97% of the Lucayan Archipelago's land area and is home to ...
. Students who continue their studies towards a bachelor's degree participate in a week-long "Hospitality Tour" of
England
England is a country that is part of the United Kingdom. It shares land borders with Wales to its west and Scotland to its north. The Irish Sea lies northwest and the Celtic Sea to the southwest. It is separated from continental Europe b ...
.
The school is accredited by the
Accrediting Commission of Career Schools and Colleges
The Accrediting Commission of Career Schools and Colleges (ACCSC) is a private, 501(c)(3) nonprofit organization in the United States that provides national accreditation to private post-secondary educational institutions. It is recognized by the U ...
, which is oriented toward vocational programs.
[The Restaurant School at Walnut Hill College Is Nationally Accredited. Retrieved on 2021-11-14 from https://www.collegefactual.com/colleges/the-restaurant-school-at-walnut-hill-college/academic-life/accreditation/.]
Geography
The campus is located in the
University City section of
Philadelphia
Philadelphia, often called Philly, is the largest city in the Commonwealth of Pennsylvania, the sixth-largest city in the U.S., the second-largest city in both the Northeast megalopolis and Mid-Atlantic regions after New York City. Sinc ...
. It features four open-to-the-public student-run restaurants, a pastry shop, a
bookstore
Bookselling is the commercial trading of books which is the retail and distribution end of the publishing process. People who engage in bookselling are called booksellers, bookdealers, bookpeople, bookmen, or bookwomen. The founding of librari ...
and
gift shop
A gift shop or souvenir shop is a store primarily selling souvenirs, memorabilia, and other items relating to a particular topic or theme. The items sold often include coffee mugs, stuffed animals, toys, t-shirts, postcards, handmade collect ...
, and a student cafe. The college offers on-site housing for students.
References
External links
*
Universities and colleges in Philadelphia
Educational institutions established in 1974
1974 establishments in Pennsylvania
University City, Philadelphia
Cooking schools in the United States
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