''The Margaret Fulton Cookbook'' is a cookbook by Australian cook and writer

Margaret Fulton Margaret Isobel Fulton (6 October 1924 – 24 July 2019) was a Scottish-born Australian food and cooking writer, journalist, author and commentator. She was the first of this genre of writers in Australia. Fulton's early recipes encouraged A ...

. It was first published by

Paul Hamlyn Paul Hamlyn, Baron Hamlyn, (12 February 1926 – 31 August 2001) was a German-born British publisher and philanthropist, who established the Paul Hamlyn Foundation in 1987. Early life He was born Paul Bertrand Wolfgang Hamburger in Berlin, Ger ...

in 1968. It was an instant success. In its first year of publication, more than 200,000 copies were sold. By 1978 it had sold "more than two-thirds of a million copies". It was Fulton's first published book; one and a half million copies of the book have been sold. A new updated version was published in 2018 to celebrate the 50th Anniversary of her original cookbook.

References

{{DEFAULTSORT:Margaret Fulton Cookbook, The 1968 non-fiction books Australian cookbooks