''The Good Cook'' was a series of instructional

cookbooks A cookbook or cookery book is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first cours ...

published by

Time-Life Books Time Life, with sister subsidiaries StarVista Live and Lifestyle Products Group, a holding of Direct Holdings Global LLC, is an American production company and direct marketer conglomerate, that is known for selling books, music, video/DVD, ...

1978-1980 and sold on a month-to-month basis until the early 1990s and edited by cookbook author

Richard Olney Richard Olney (September 15, 1835 – April 8, 1917) was an American statesman. He served as United States Attorney General in the cabinet of Grover Cleveland and Secretary of State under Cleveland. As attorney general, Olney used injunct ...

. Each

volume Volume is a measure of occupied three-dimensional space. It is often quantified numerically using SI derived units (such as the cubic metre and litre) or by various imperial or US customary units (such as the gallon, quart, cubic inch). Th ...

was dedicated to a specific subject (such as fruits or sauces) and was heavily illustrated with photos of

cooking techniques This is a list of cooking techniques commonly used in cooking and food preparation. Cooking is the art of preparing food for ingestion, commonly with the application of heat. Cooking techniques and ingredients vary widely across the world, refle ...

. Recipes were drawn from a wide array of published sources, all scrupulously acknowledged. The 28 volumes were as follows:

Beef Beef is the culinary name for meat from cattle (''Bos taurus''). In prehistoric times, humankind hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantit ...

and Veal
Beverages
Biscuits/Cookies and Crackers (US title)
Bread
Cakes and Pastries/Cakes (US)
Confectionery/Candy (US)
Desserts/Classic Desserts (US)
Eggs and Cheese
Fish and Shellfish (two separate volumes, US)
Fruits
Game (UK only)
Grains, Pasta, and Pulses/Dried Beans and Grains (US)
Hot Hors d'Oeuvres/Hors d'Oeuvres
Lamb
Offal/Variety Meats (US)
Outdoor Cooking
Pasta (US only)
Patisserie/Pies and Pastries (US)
Pork
Poultry
Preserving

Salads A salad is a dish consisting of mixed, mostly natural ingredients with at least one raw ingredient. They are typically served at room temperature or chilled, though some can be served warm. Condiments and salad dressings, which exist in a va ...

and cold Hors-d'Oeuvre/Salads (US)
Sauces
Snacks and Canapes/Snacks and Sandwiches (US)
Soups
Terrines, Pates and Galantines
Vegetables

Wine Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are m ...

In addition, there was a 50-page booklet "The Well-Equipped Kitchen" that came with the set.

References

Cookbooks {{Food-book-stub

See also

References