The Culinary Institute Of America At Hyde Park
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The Culinary Institute of America at Hyde Park is located in the town of
Hyde Park, New York Hyde Park is a town in Dutchess County, New York, United States, bordering the Hudson River north of Poughkeepsie. Within the town are the hamlets of Hyde Park, East Park, Staatsburg, and Haviland. Hyde Park is known as the hometown of Frankl ...
, between the
Hudson River The Hudson River is a river that flows from north to south primarily through eastern New York. It originates in the Adirondack Mountains of Upstate New York and flows southward through the Hudson Valley to the New York Harbor between N ...
and
U.S. Route 9 U.S. Route 9 (US 9) is a north–south United States highway in the states of Delaware, New Jersey, and New York in the Northeastern United States. It is one of only two U.S. Highways with a ferry connection (the Cape May–Lewes Ferry, between ...
.
The Culinary Institute of America The Culinary Institute of America (CIA) is a private culinary school with its primary campus in Hyde Park, New York, and branch campuses in St. Helena and Napa, California; San Antonio, Texas; and Singapore. The college, which was the first t ...
(CIA) campus offers associate and bachelor's degrees and certificate programs in culinary arts and baking and pastry arts. It is the school's primary and largest campus, with about 2,300 students. The property was first settled around the 1600s, and mills and farms made use of the area's land and streams until the provincial of the Maryland-New York Province of the
Society of Jesus , image = Ihs-logo.svg , image_size = 175px , caption = ChristogramOfficial seal of the Jesuits , abbreviation = SJ , nickname = Jesuits , formation = , founders ...
purchased the land around 1897. The Jesuits subsequently constructed the present-day Roth Hall and other buildings, operating the property as the
novitiate The novitiate, also called the noviciate, is the period of training and preparation that a Christian ''novice'' (or ''prospective'') monastic, apostolic, or member of a religious order undergoes prior to taking vows in order to discern whether ...
named St. Andrew-on-Hudson from 1903 to 1970. In 1970, the Culinary Institute of America purchased the property and moved its school there from
New Haven, Connecticut New Haven is a city in the U.S. state of Connecticut. It is located on New Haven Harbor on the northern shore of Long Island Sound in New Haven County, Connecticut and is part of the New York City metropolitan area. With a population of 134,02 ...
. The school operates the property as its primary campus.


History


Prehistory and early inhabitance

The property's earliest inhabitance likely started near the
Maritje Kill The Maritje Kill is a tributary of the Hudson River in Hyde Park, New York. Its source is three miles northeast of the village of Hyde Park, and it enters the Hudson at the Hyde Park campus of the Culinary Institute of America, Hyde Park campus of ...
, a small stream or
kill Kill often refers to: *Homicide, one human killing another *cause death, to kill a living organism, to cause its death Kill may also refer to: Media *'' Kill!'', a 1968 film directed by Kihachi Okamoto * ''Kill'' (Cannibal Corpse album), 2006 * ...
in the forest toward the north end of the CIA's cleared property. The river had kept that name since the area's early history, around the United States' Colonial Era, when several mills were built on the kill. The earliest settlements in the area date to the 1600s, however the earliest recorded land transfer was in 1719. A
saw mill A sawmill (saw mill, saw-mill) or lumber mill is a facility where logs are cut into lumber. Modern sawmills use a motorized saw to cut logs lengthwise to make long pieces, and crosswise to length depending on standard or custom sizes ( dimens ...
was located on the property since at least 1786 and according to a 1789 map, a
grist mill A gristmill (also: grist mill, corn mill, flour mill, feed mill or feedmill) grinds cereal grain into flour and Wheat middlings, middlings. The term can refer to either the Mill (grinding), grinding mechanism or the building that holds it. Grist i ...
was located on the northern bank of the kill a short distance west of US Route 9. The river was an abundant source for fish, edible plants, and water, and the Albany Post Road (present-day US Route 9) is one of the Hudson Valley's oldest north–south routes. In 1697 the land along the kill was part of Water Lot 3 of Dutchess County's Nine Partner Patent. The earliest use of the site by colonists is estimated to have been around the 1750s. The saw mill, according to the study, was present in 1774. The grist mill was owned by Jeremiah Rogers, a militia officer serving on Long Island during the Revolution. The family burial ground, across the kill, has the graves of Rogers, his son and daughter, and his grandson. The property changed ownership multiple times in the 1800s.
James Roosevelt James Roosevelt II (December 23, 1907 – August 13, 1991) was an American businessman, Marine, activist, and Democratic Party politician. The eldest son of President Franklin D. Roosevelt and Eleanor Roosevelt, he served as an official Secret ...
owned the land as part of his estate in the 1820s, and by the 1860s a farmhouse and stone terraces were constructed along the stream by Moses Beach. In the 1890s the Webendorfer family of Long Island refurbished the farmhouse and built barns, a tenant house, and other structures. From 1919 until its destruction around 1940, St. Andrew-on-Hudson used the Webendorfer house as a
rest home A nursing home is a facility for the residential care of elderly or disabled people. Nursing homes may also be referred to as skilled nursing facility (SNF) or long-term care facilities. Often, these terms have slightly different meanings to in ...
. A one-year archaeological survey was performed at the school in 2003. The survey found evidence of human activity in the campus' wooded property dating at least 3,600 years, with elements dating from around 1700 BCE and up until the mid-20th century. The survey was a requirement of New York's
State Historic Preservation Office The State Historic Preservation Office (SHPO) is a state governmental function created by the United States federal government in 1966 under Section 101 of the National Historic Preservation Act (NHPA). The purposes of a SHPO include surveying an ...
in order for the school to construct a new residential complex in a expansion to its campus; it was funded by the CIA and conducted by Landmark Archaeology, a company based in Altamont, New York. The surveyors focused on a site between the Hudson River and Route 9. The site contained two house structures, a dam, a mill, retaining walls, and outbuildings and barns, and was found to be eligible as a historic district on the
National Register of Historic Places The National Register of Historic Places (NRHP) is the United States federal government's official list of districts, sites, buildings, structures and objects deemed worthy of preservation for their historical significance or "great artistic v ...
. Excavations unearthed foundation walls, a well, cistern, and post molds, and about 40,000 artifacts. Prehistoric objects, dating to the
Late Archaic period In the classification of the archaeological cultures of North America, the Archaic period in North America, taken to last from around 8000 to 1000 BC in the sequence of North American pre-Columbian cultural stages, is a period defined by the ''a ...
, included stone tools, byproducts of tool production, projectile points, and fire hearths found in the site's portion used for crop cultivation. A larger area held artifacts from the mid-to-late 1700s, including ceramics, tobacco pipes, coins, buttons, buckles, military objects, thimbles, domesticated animal remains, and an inscribed piece of slate. Due to the findings, the CIA revised its plans to prevent construction on a large portion of the site.


St. Andrew-on-Hudson

Edward Ignatius Purbrick, an English Jesuit and the provincial of the region's Jesuit province, acquired the property around 1897 to 1899 for $22,500. He purchased several farms, from the Butler, Jones, and Osborn families, and the estates of John R. Stuyvesant (Ridgewood) and Webendorfer families (Edgewood). Stuyvesant deeded his property first, on July 13, 1899. John Aspinwall Roosevelt (FDR's uncle) was one of the owners of that property. The acquisition period took nineteen years and seven months, with a total cost to novitiate at $37,901. On January 15, 1903 the novitiate and juniorate of the Maryland-New York Province of the Society of Jesus left its house in
Frederick, Maryland Frederick is a city in and the county seat of Frederick County, Maryland. It is part of the Baltimore–Washington Metropolitan Area. Frederick has long been an important crossroads, located at the intersection of a major north–south Native ...
(which it had occupied since 1833) and moved to St. Andrew with 123 Jesuits. The Maryland house was built next to the street and only had a property. Purbrick described the new property in Hyde Park as easy to access, in a good neighborhood, surrounded by well-maintained estates with English-style parkland. The Jesuits planned to demolish the property's mansion, Ridgewood House, and build a structure to house 200 Jesuits, including novices, juniors, and tertians. The site for Roth Hall was chosen on the highest ground of the property, and was originally completely hidden from the road, only seen from the Hudson. The surrounding land is undulating, and the Jesuits found it lends itself to building grottoes and winding paths for shrines and summer houses. They hoped to construct a broad walkway the whole length of the cliff which skirts the river and hides the railroad and grounds from each other. They also planned to construct a bridge over the railroad, leading to a piece of rocky land jutting into the river to be used for bathing and boating houses. In 1906, the novitiate constructed a chapel attached to the main building. It was sponsored by Mrs. Thomas F. Ryan and dedicated to New York's Archbishop John Farley. St. Andrew also had another chapel, dedicated to
Our Lady of the Way A Hodegetria , ; russian: Одиги́трия, Odigítria ; Romanian language, Romanian: Hodighitria, or Virgin Hodegetria, is an iconography, iconographic depiction of the Theotokos (Virgin Mary) holding the Child Jesus at her side while point ...
, near the entranceway to the property. James D. Murphy built the primary building as well as this chapel, the latter of which he built at his own expense. Publisher P. J. Kenedy later became the chapel's beneficiary, and built a mortuary called Della Strada there, for him and his family to be buried in. The chapel's construction began on October 2, 1905, the cornerstone was laid July 8, 1906, and the building was dedicated November 19, 1907. In 1918–19, the Via Regis, a covered walkway to the chapel, was created. Prior to that, the Jesuits would have to cross the open courtyard or walk around the open
cloister A cloister (from Latin ''claustrum'', "enclosure") is a covered walk, open gallery, or open arcade running along the walls of buildings and forming a quadrangle or garth. The attachment of a cloister to a cathedral or church, commonly against a ...
s. The courtyard was landscaped in 1904 and held a statue of the Sacred Heart in its center until construction of the Via Regis. In 1907, the present Jesuit cemetery was created in a filled-in swamp, replacing two previous burial grounds on the campus. Along with those exhumed from the prior cemetery, twenty-four bodies were brought from West Park across the river to the new cemetery. The cemetery was expanded an acre north in 1939 and began use in the late 1940s. During the
1918 flu pandemic The 1918–1920 influenza pandemic, commonly known by the misnomer Spanish flu or as the Great Influenza epidemic, was an exceptionally deadly global influenza pandemic caused by the H1N1 influenza A virus. The earliest documented case was ...
, four Jesuits died in less than a week in late January 1919. Also in that decade, several gazebos, pagodas, and other recreational or religious structures were built around the novitiate campus. St. Andrew trained about 41 scholastic novices and 5 brother novices each year, and was at first the only novitiate in the province. Later on, provincial novitiates existed in
Yonkers Yonkers () is a city in Westchester County, New York, United States. Developed along the Hudson River, it is the third most populous city in the state of New York, after New York City and Buffalo. The population of Yonkers was 211,569 as enu ...
(1917–1923), Shadowbrook (1923–26),
Wernersville, Pennsylvania Wernersville is a borough in Berks County, Pennsylvania, United States. The population was 2,494 at the 2010 census. Geography Wernersville is located at (40.329941, -76.080701). History In the late 19th century and early 20th century, Wer ...
(1930–42), and
Plattsburgh Plattsburgh ( moh, Tsi ietsénhtha) is a city in, and the seat of, Clinton County, New York, United States, situated on the north-western shore of Lake Champlain. The population was 19,841 at the 2020 census. The population of the surrounding ...
(1955–59). The Shadowbrook. Wernersville, and Plattsburgh locations later became part of provinces subdivided from St. Andrew's. The novitiate's tertianship maintained about 28 tertians per year; it remained there until 1939 when it moved to
Auriesville, New York Auriesville is a hamlet in the northeastern part of the Town of Glen in Montgomery County, New York, United States, along the south bank of the Mohawk River and west of Fort Hunter. It lies about forty miles west of Albany, the state capital. ...
. In the early 1920s, the novitiate also housed some first-year philosophers. Priests active in the community also stayed at St. Andrew-on-Hudson. A month after the novitiate's opening, one of the residing priests began to host
Mass Mass is an intrinsic property of a body. It was traditionally believed to be related to the quantity of matter in a physical body, until the discovery of the atom and particle physics. It was found that different atoms and different elementar ...
each week at
Hudson River State Hospital The Hudson River State Hospital is a former New York state psychiatric hospital which operated from 1873 until its closure in the early 2000s. The campus is notable for its main building, known as a "Kirkbride," which has been designated a National ...
, which was located a short distance down the road from St. Andrew. The
psychiatric hospital Psychiatric hospitals, also known as mental health hospitals, behavioral health hospitals, are hospitals or wards specializing in the treatment of severe mental disorders, such as schizophrenia, bipolar disorder, eating disorders, dissociative ...
had about 2,000 patients at the time, many of whom were Catholic. By 1953, the Jesuits owned with an assessed value of $157,000 ($ in ), of which over three-quarters (446.5 acres) were east of Route 9; the Jesuits owned 257.5 acres west of Route 9. Their land had lawns, gardens, walkways, and recreational facilities. Only 60 acres west of the highway were cleared and developed at this point. The Jesuits used one quarter of their land on the east side for farming, with three-quarters remaining woodlands and overgrown brush. The novitiate was moved to the Jesuit provincialate at
Le Moyne College Le Moyne College is a private Jesuit college in DeWitt, New York.http://www.ongov.net/planning/haz/documents/Section9.7-TownofDeWitt.pdf It was founded by the Society of Jesus in 1946 and named after Jesuit missionary Simon Le Moyne. At its fo ...
in Syracuse in 1968 and St. Andrew-on-Hudson was closed. The Syracuse provincialate was renamed St. Andrew Hall.


Notable people

Notable Jesuits to study or teach at St. Andrew's included James Demske, William Hogan,
John LaFarge, Jr. John LaFarge Jr. (February 13, 1880 – November 24, 1963) was an American Society of Jesus, Jesuit Catholic priest known for his activism against racism and anti-semitism. Involved in the heyday (and eventual breakup) of Thomas Wyatt Turner ...
, Vincent McCormick, brothers Lorenzo, Francis, Paul, and John Reed, and Vincent Taylor. Beginning in 1905, the novitiate's founder and provincial over the region Edward Purbrick returned to teach as a tertian instructor there for two years. As well Zacheus J. Maher, assistant to the
Superior General of the Society of Jesus The superior general of the Society of Jesus is the leader of the Society of Jesus, the Catholic religious order also known as the Jesuits. He is generally addressed as Father General. The position sometimes carries the nickname of the Black Po ...
, used St. Andrew-on-Hudson as his base of operations.


CIA campus

The Hyde Park property was sold to the Culinary Institute of America in 1970, and its main building became Roth Hall, the school's primary teaching and administration facility. The novitiate's chapel became Farquharson Hall, the main student dining facility in Roth Hall. Remnants of the Jesuit presence include a small cemetery, where philosopher and priest
Pierre Teilhard de Chardin Pierre Teilhard de Chardin ( (); 1 May 1881 – 10 April 1955) was a French Jesuit priest, scientist, paleontologist, theologian, philosopher and teacher. He was Darwinian in outlook and the author of several influential theological and phil ...
is interred. Farquharson Hall, the main dining hall used for commencement and other ceremonies, was renamed in ceremony thanking John and Clara Farquharson in November 2002. The chapel, built in 1906 and dedicated November 1907 as St. Andrew's main chapel, has vaulted ceilings, stained glass windows, and murals, and seats 330. John Farquharson was a member of the school's board of trustees and was involved in food service, including at
Aramark Aramark Corporation, known commonly as Aramark, is an American food service, facilities, and uniform services provider to clients in areas including education, healthcare, business, prisons, and leisure. It operates in North America (United St ...
and the International Food Safety Council. Farquharson noticed the hall needed repair and donated $1.4 million to restore the building. John Canning Studios designed a 5-month restoration, which took place from May to September 2002, and restored lighting, carpets, ventilation, and audio systems. The Farquharson family crest was painted on the back wall of the room, along with portraits of Angell and Roth, and a skyscape mural on the ceiling. The hall's reopening ceremony involved a ribbon-cutting and lunch with the Amerscot Highland Pipe Band playing bagpipes. In 2013, the school built its Marriott Pavilion Theater and Conference Center, which cost $19 million, $5 million of which was from the J. Willard and Alice S. Marriott Foundation. The Marriott Pavilion is now the location for the school's graduation ceremonies. The Half Moon Theatre Company, a Broadway-style group formed in 2006, has operated out of the pavilion's theater since 2014.


Grounds

The campus is about three miles north of the city of Poughkeepsie and 80 miles north of
New York City New York, often called New York City or NYC, is the List of United States cities by population, most populous city in the United States. With a 2020 population of 8,804,190 distributed over , New York City is also the L ...
. It is located on the Hudson River, at a point where the river is about wide. The property has steep and varied banks against the river's edge. The average temperatures include a low of in January and a average high in September; there are about 119 days of precipitation per year. The grounds contain several small lakes or ponds, including one first known as the Upper Hollow Pond, then as Xavier Lake. The lake was first created in 1904, when each winter, the novitiate's juniors would dam a small stream with boards and clay; they would use the lake for ice skating. In 1911 the novices constructed a dam on the lake's north side and a spillway on its west side. In 1919, a statue of Saint
Francis Xavier Francis Xavier (born Francisco de Jasso y Azpilicueta; Latin: ''Franciscus Xaverius''; Basque: ''Frantzisko Xabierkoa''; French: ''François Xavier''; Spanish: ''Francisco Javier''; Portuguese: ''Francisco Xavier''; 7 April 15063 December 1 ...
was placed on the lake's island, and thus the lake became known after him. Another lake, known as Swimming Lake, was created in 1916 after Xavier Lake's spillway created a swampland nearby. In 1916 a dam was created, and in 1926 the lake was drained and cleaned to allow swimming. A northern overflow of Xavier Lake created another swamp, which became Hockey Lake in 1934. Also on the campus is the residence of the school's president, part of the school's property.


Campus police

The school's Campus Safety department protects the campus. The department is on campus and on call 24 hours a day, seven days a week. Their duties include, but are not limited to: patrolling the college around the clock, responding to emergency situations as well as non-emergency calls for service, crime prevention services, active investigation of crimes on campus, enforcement of state criminal and motor vehicle laws, and campus regulations. The department's offices are located in the Campus Safety Building, a red diner building behind Roth Hall. The diner was constructed by Mountain View Diners Company in New Jersey and purchased by the CIA in 1971. The school transported, refurbished, and attached it to a preexisting building, an outbuilding of the Jesuit seminary. The diner, referred to as the school's "coffee shop", originally served as a fast food restaurant for students; the CIA president and vice president had desired some fast food training in the curriculum, as the style was very prevalent at the time. The Walgreen Company, which operated similar restaurants at that time, donated $25,000 to the school for the diner restaurant. In 1978, the Wechler Corporation donated an additional $20,000 donation, and the facility became known as the Wechler Coffee Shop.


Academics


Restaurants

The Hyde Park campus operates four public restaurants for students to gain experience in kitchen and management skills. Food served at the American Bounty Restaurant highlights
Hudson Valley The Hudson Valley (also known as the Hudson River Valley) comprises the valley of the Hudson River and its adjacent communities in the U.S. state of New York. The region stretches from the Capital District including Albany and Troy south to ...
produce and is prepared in the style of cuisines of the Americas. The Bocuse Restaurant serves traditional French food using modern techniques. It was the first of the school's restaurants, and opened as the Epicurean Room and Rabalais Grill in 1973, before being renamed the Escoffier Restaurant (after
Auguste Escoffier Georges Auguste Escoffier (; 28 October 1846 – 12 February 1935) was a French chef, restaurateur and culinary writer who popularized and updated traditional French cooking methods. Much of Escoffier's technique was based on that of Marie-Antoi ...
) in 1974. In 2012 it was again renamed to honor
Paul Bocuse Paul Bocuse (; 11 February 1926 – 20 January 2018) was a French chef based in Lyon who was known for the high quality of his restaurants and his innovative approaches to cuisine. A student of Eugénie Brazier, he was one of the most prominent ...
, and given a $3 million renovation by
Adam Tihany Adam D. Tihany (born Transylvania in 1948) is a hospitality designer based in New York. He founded multidisciplinary design firm Tihany Design in 1978, and is considered the originator of the title "restaurant designer". His firm has designed ho ...
. The Ristorante Caterina de' Medici is a restaurant with a focus on authentic Italian food. The Apple Pie Bakery Café has a casual atmosphere and serves sandwiches, soups, and baked foods. The school also frequently creates on-campus
pop-up restaurant A pop-up restaurant is a temporary restaurant. These restaurants often operate from a private home, former factory, existing restaurants or similar space, and during festivals. Various other names have been used to describe the concept of settin ...
s, including Post Road Brew House. The second of the campus' pop-ups, the
gastropub A gastropub or gastro pub is a pub that serves gourmet comfort food. The term was coined in the 1990s, though similar brewpubs existed during the 1980s. Etymology The term ''gastropub'' (derived from gastronomy) was coined in 1991, when David E ...
opened in February 2016 in the General Foods Nutrition Center (formerly St. Andrew's Cafe).


Caterina de' Medici

The student-run Ristorante Caterina de' Medici was moved to a new location in May 2001, when the Colavita Center for Italian Food and Wine was built for $6.7 million. Roberto Magin, a Florentine architect, designed the building.


Bocuse Restaurant

The Bocuse Restaurant serves contemporary French food. It opened on May 5, 2012 after a $3 million renovation designed by
Adam Tihany Adam D. Tihany (born Transylvania in 1948) is a hospitality designer based in New York. He founded multidisciplinary design firm Tihany Design in 1978, and is considered the originator of the title "restaurant designer". His firm has designed ho ...
. Originally the Epicurian Room, and renamed the Escoffier Restaurant in 1974, the restaurant originally served classical French cuisine in an old-fashioned formal French dining room. It had French chandeliers, gilded mirrors, patterned carpets, and high-backed chairs. The redesign intended it to now resemble a
brasserie In France, Flanders, and the Francophone world, a brasserie () is a type of French restaurant with a relaxed setting, which serves single dishes and other meals. The word ''brasserie'' is also French for "brewery" and, by extension, "the brew ...
, with polished steel lights, smoked-oak floors, and bentwood armchairs. The new restaurant would also do away with traditional kitchen stations and hierarchy previously common in the restaurant industry, and would double the size of the restaurant kitchen. A new station was included to
sous vide Sous vide (; French for 'under vacuum'), also known as low-temperature, long-time (LTLT) cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times (us ...
food. Another modernization is to have seasonal ingredients dictate the menu, as opposed to the previous restaurant's dishes dictating the ingredients purchased. CIA graduates who worked in the Escoffier Restaurant included
Grant Achatz Grant Achatz ( ) (born April 25, 1974) is an American chef and restaurateur often recognized for his contributions to molecular gastronomy or progressive cuisine. His Chicago restaurant Alinea has won numerous accolades and Achatz himself has w ...
,
Jonathan Benno Jonathan may refer to: *Jonathan (name), a masculine given name Media *Jonathan (1970 film), ''Jonathan'' (1970 film), a German film directed by Hans W. Geißendörfer *Jonathan (2016 film), ''Jonathan'' (2016 film), a German film directed by ...
,
Anthony Bourdain Anthony Michael Bourdain (; June 25, 1956 – June 8, 2018) was an American celebrity chef, author, and travel documentarian who starred in programs focusing on the exploration of international culture, cuisine, and the human condition. Bourdai ...
, David Burke,
Harold Dieterle Harold Dieterle III (born June 11, 1977, in West Babylon, New York) is an American top chef, best known as the winner of the first season of the Bravo television network's reality television series ''Top Chef''. After winning ''Top Chef'', he o ...
,
Todd English William Todd English (born August 29, 1960) is an American celebrity chef, restaurateur, author, and television personality, based in Boston, Massachusetts. He hosted the TV cooking show, ''Food Trip with Todd English,'' on PBS. In 2005 he was ...
, Susan Feniger,
Larry Forgione Larry Forgione (born 1952) is a chef in the United States. He is known for his work at the An American Place restaurant in New York City and several notable chefs apprenticed with him (including Christina Machamer, David Shalleck, Melissa Kelly a ...
,
Johnny Iuzzini Johnny Iuzzini /u-zee-nee/ (born August 31, 1974) is an American pastry chef, television celebrity, and cookbook author. He resides in New York City. He is a 1994 graduate of The Culinary Institute of America and served as executive pastry chef ...
, and
Bradley Ogden Bradley Ogden is a Traverse City, Michigan chef who manages Bradley Ogden Hospitality. Early career Ogden graduated from the Culinary Institute of America at Hyde Park, New York in 1977 with honors. He was the recipient of the Richard T. Keating ...
.


Student life

The campus offers
intercollegiate {{Short pages monitor


See also

* History of the Culinary Institute of America *
List of Jesuit sites This list includes past and present buildings, facilities and institutions associated with the Society of Jesus. In each country, sites are listed in chronological order of start of Jesuit association. Nearly all these sites have bee ...


Notes


References


External links

* {{The Culinary Institute of America 1903 establishments in New York (state) Buildings and structures in Dutchess County, New York The Culinary Institute of America University and college campuses in New York (state) Hyde Park, New York Schickel & Ditmars buildings St. Andrew-on-Hudson