The Assize of Bread and Ale ( la, Assisa panis et cervisiae) was a 13th-century law in

high medieval The High Middle Ages, or High Medieval Period, was the period of European history that lasted from AD 1000 to 1300. The High Middle Ages were preceded by the Early Middle Ages and were followed by the Late Middle Ages, which ended around AD 1500 ...

England, which regulated the price, weight and quality of the

bread Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made f ...

and

beer Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from ce ...

manufactured and sold in towns, villages and hamlets. It was the first law in British history to regulate the production and sale of food. At the local level, this resulted in

regulatory Regulation is the management of complex systems according to a set of rules and trends. In systems theory, these types of rules exist in various fields of biology and society, but the term has slightly different meanings according to context. For ...

licensing A license (or licence) is an official permission or permit to do, use, or own something (as well as the document of that permission or permit). A license is granted by a party (licensor) to another party (licensee) as an element of an agreeme ...

systems, with arbitrary recurring

fee A fee is the price one pays as remuneration for rights or services. Fees usually allow for overhead, wages, costs, and markup. Traditionally, professionals in the United Kingdom (and previously the Republic of Ireland) receive a fee in contra ...

s, and fines and punishments for lawbreakers (see

amercement An amercement is a financial penalty in English law, common during the Middle Ages, imposed either by the court or by peers. The noun "amercement" lately derives from the verb to amerce, thus: the king amerces his subject, who offended some law. ...

). In rural areas, the statute was enforced by manorial lords, who held tri-weekly

court A court is any person or institution, often as a government institution, with the authority to adjudicate legal disputes between parties and carry out the administration of justice in civil, criminal, and administrative matters in accordance ...

sessions. The law was amended by the Bread Acts of 1822 and 1836, which stipulated that loaves should be sold by the pound, or multiple thereof, and finally repealed by the

Statute Law Revision Act 1863 The Statute Law Revision Act 1863 is an Act of the Parliament of the United Kingdom. It was intended, in particular, to facilitate the preparation of a revised edition of the statutes. The enactments which were repealed (whether for the whole ...

(26 & 27 Vict. c. 125).

Origin

An assize was originally a fixed sitting of a court or council. Under the

Angevin Angevin or House of Anjou may refer to: *County of Anjou or Duchy of Anjou, a historical county, and later Duchy, in France ** Angevin (language), the traditional langue d'oïl spoken in Anjou **Counts and Dukes of Anjou *House of Ingelger, a Frank ...

monarchy its meaning developed to signify a law based upon "agreed custom".

Background

Bread regulation was the most significant and long-lasting commercial law in medieval England. The first bread assize law dates back to the 13th century, but its origins are even older. This law can be traced back to proclamations from the reigns of Henry II and

John John is a common English name and surname: * John (given name) * John (surname) John may also refer to: New Testament Works * Gospel of John, a title often shortened to John * First Epistle of John, often shortened to 1 John * Second ...

that regulated the purchasing requirements of the royal household. These assizes adjusted the weight of bread according to the price of wheat. The price of bread was always the same, even though the price of grain fluctuated. Instead, when the price of grain increased, the weight of bread was reduced accordingly. For every increase in the price of wheat, the weight of a loaf fell. The Assize of Bread and Ale set the price of

ale Ale is a Type of beer, type of beer brewed using a Warm fermentation, warm fermentation method, resulting in a sweet, full-bodied and fruity taste. Historically, the term referred to a drink brewed without hops. As with most beers, ale typicall ...

and the weight for a

farthing Farthing or farthings may refer to: Coinage *Farthing (British coin), an old British coin valued one quarter of a penny ** Half farthing (British coin) ** Third farthing (British coin) ** Quarter farthing (British coin) *Farthing (English coi ...

loaf of bread. The act reduced competition and was purportedly given at the request of the bakers of

Coventry Coventry ( or ) is a City status in the United Kingdom, city in the West Midlands (county), West Midlands, England. It is on the River Sherbourne. Coventry has been a large settlement for centuries, although it was not founded and given its ...

, embracing several ordinances of Henry III's predecessors.Davies, Charles (1871) ''The Metric System, Considered with Reference to its Introduction into the United States''. A. S. Barnes and Company

Economic context

The expensive equipment associated with brewing and baking, particularly the

oven upA double oven A ceramic oven An oven is a tool which is used to expose materials to a hot environment. Ovens contain a hollow chamber and provide a means of heating the chamber in a controlled way. In use since antiquity, they have been us ...

, created a commercial market for the goods. This resulted in a perceived need for regulations controlling quality and pricing, and checking weights, to avoid fraudulent activity by food providers.

Declarations

Some versions of the statute include an explanatory third paragraph which begins:

Bread

The assize presented an established scale, then of ancient standing, between the prices of wheat and of bread, providing that when the ''quarter'' (~240 L / 6.9 US bushel if the gallon is taken to be the

wine gallon A wine gallon is a unit of capacity that was used routinely in England as far back as the 14th century, and by statute under Queen Anne since 1707. Britain abandoned the wine gallon in 1826 when it adopted imperial units for measurement. The 1707 w ...

) of wheat was sold at twelve

pence A penny is a coin ( pennies) or a unit of currency (pl. pence) in various countries. Borrowed from the Carolingian denarius (hence its former abbreviation d.), it is usually the smallest denomination within a currency system. Presently, it is th ...

, the farthing loaf of the best white bread should weigh six pounds sixteen shillings (~2.5 kg / 5.6 lb avdp if the pound is taken to be the troy pound). It then graduated the weight of bread according to the price of wheat, and for every six pence added to the quarter of wheat, the weight of the farthing loaf was reduced; until, when the wheat was at twenty shillings a quarter, it directed the weight of the loaf to be six shillings and three pence (~120 g / 4.1 oz avdp).. The assize of bread was in force until the beginning of the 19th century, and was only then abolished in London.

Ale

In a similar manner, the assize regulated the price of the gallon of ale, by the price of wheat, barley, and oats, stating that, Over time, this uniform scale of price created opportunities for

arbitrage In economics and finance, arbitrage (, ) is the practice of taking advantage of a difference in prices in two or more markets; striking a combination of matching deals to capitalise on the difference, the profit being the difference between the ...

that made it extremely inconvenient and oppressive; and by the statute 23 Hen. VIII c. 4 in the 16th century, it was enacted that ale-brewers should charge for their ale such prices as might appear convenient and sufficient in the discretion of the

justices of the peace A justice of the peace (JP) is a judicial officer of a lower or ''puisne'' court, elected or appointed by means of a commission ( letters patent) to keep the peace. In past centuries the term commissioner of the peace was often used with the sa ...

within whose jurisdiction where the ale-brewers lived. The price of ale was regulated by provisions like those stated above, and the quality was ascertained by officers of great antiquity, called ''gustatores cervisiae'', that is, "aletasters" or ale-conners, chosen annually in the

court-leet The court leet was a historical court baron (a type of manorial court) of England and Wales and Ireland that exercised the "view of frankpledge" and its attendant police jurisdiction, which was normally restricted to the hundred courts. Etym ...

of each manor, and were sworn "to examine and assay the beer and ale, and to take care that they were good and wholesome, and sold at proper prices according to the assize; and also to present all defaults of brewers to the next court-leet."

Notes

Bibliography

* * * * * * * * {{authority control English laws Food law 1260s in law 1266 in England Alcohol law in the United Kingdom Standards organisations in the United Kingdom