''Tenshindon'' ( ja, 天津丼), also known as ''tenshinhan'' ( ja, 天津飯), is a
Japanese Chinese specialty, consisting of a
crab meat
Crab meat or crab marrow is the meat found within a crab. It is used in many cuisines around the world, prized for its soft, delicate and sweet taste. Crab meat is low in fat and provides around of food energy per serving. Brown crab (''Canc ...
omelette
In cuisine, an omelette (also spelled omelet) is a dish made from beaten eggs, fried with butter or oil in a frying pan (without stirring as in scrambled egg). It is quite common for the omelette to be folded around fillings such as chives ...
on
rice
Rice is the seed of the grass species '' Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima'' (African rice). The name wild rice is usually used for species of the genera '' Zizania'' and '' Porteresia'', both wild and domesticat ...
, named after
Tianjin
Tianjin (; ; Mandarin: ), alternately romanized as Tientsin (), is a municipality and a coastal metropolis in Northern China on the shore of the Bohai Sea. It is one of the nine national central cities in Mainland China, with a total popu ...
in
northern China.
tenshindon
at japanikuiku.com.
File:Crabmeat omelet on rice of Hidakaya (1).jpg
File:Tenshin han, at Gyoza-no-Ohsho (2012.08.18).jpg
File:大阪王将(カメイドクロック)IMG 20220710 141024 01.jpg
File:天津飯（天下一品二条駅前店）.jpg
File:Tenshin don, ramen and karaage by rhosoi in Kyoto.jpg
See also
* Egg foo young
Egg foo young (, also spelled egg fooyung, egg foo yong, egg foo yung, or egg fu yung) is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine.
The name comes from the Cantonese language. Egg foo young is d ...
References
Japanese egg dishes
Omelettes
Japanese fusion cuisine
Chinese fusion cuisine
Japanese Chinese cuisine
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