A tempeh burger is a

vegetarian Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, insects, and the flesh of any other animal). It may also include abstaining from eating all by-products of animal slaughter. Vegetarianism m ...

hamburger A hamburger, or simply burger, is a food consisting of fillings—usually a patty of ground meat, typically Ground beef, beef—placed inside a sliced bun or bread roll. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles ...

variant with

tempeh Tempeh or tempe (; jv, ꦠꦺꦩ꧀ꦥꦺ, témpé, ) is a traditional Indonesian food made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. A fungus, ''Rhizopus ...

—

Indonesian Indonesian is anything of, from, or related to Indonesia, an archipelagic country in Southeast Asia. It may refer to: * Indonesians, citizens of Indonesia ** Native Indonesians, diverse groups of local inhabitants of the archipelago ** Indonesian ...

fermented

soybean The soybean, soy bean, or soya bean (''Glycine max'') is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu an ...

cakes, as main ingredient.

Ingredients

This vegetarian fusion dish consisting of hamburger buns with patty made of ground tempeh and other mixture such as mushroom, onion and seasonings, served with vegetables such as lettuce, avocado and tomato, with vegan sauces and condiments, mayonnaise and cheese (optional). Tempeh burger often uses tempeh as a meat substitutes to create vegan patties, in which ground meat was replaced by ground tempeh as protein source with other admixture and seasonings. However, there is another alternative of serving burger tempeh—by using two tempeh bars as hamburger buns to sandwich vegetables and vegan sauces.

References

{{Indonesian cuisine Sandwiches Hamburgers (food) Fast food Vegetarian dishes of Indonesia

Ingredients

See also

References