Tel kadayıf ( tr, Tel kadayıf) is a
Turkish dessert commonly served during the month of
Ramadan.
Kadayıf noodles
Kadayıf is a traditional Ottoman dessert. Several varieties exist, including tel kadayıf, yassı kadayıf and ekmek kadayıf.
Preparation
Kadayıf is made by pouring liquid wheat dough onto a rotating hot plate, after which sweeteners are ...
are used in making tel kadayıf. It is baked in the oven after nuts such as peanuts or walnuts are placed between the layers of kadayıf noodles. It is served by pouring a sugary syrup on it.
Varieties in Ottoman Cuisine
In the first Ottoman printed cookbook,
Melceü't-Tabbâhîn, there is a recipe as
Âdi Tel Kadayıf
.
See also
*
List of Middle Eastern dishes
This is a list of dishes found in Middle Eastern cuisine, a generalized term collectively referring to the cuisines of the Middle East and the Maghreb region. The Middle East is home to numerous different cultural and ethnic groups. This diversi ...
*
Knafeh
Knafeh ( ar, كنافة) is a traditional Middle Eastern dessert made with spun pastry called ''kataifi'', soaked in a sweet, sugar-based syrup called attar, and typically layered with cheese, or with other ingredients such as clotted cream, pis ...
References
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Turkish desserts