A tattie scone (tottie scone) or potato scone is a regional variant of the savoury
griddle scone
The griddle scone (most dialects of English) or girdle scone ( Scots and Northumbrian English) is a variety of scone which is baked on a griddle or frying pan rather than in an oven.
In New Zealand, griddle scones are generally cooked as one l ...
which is especially popular in
Scotland
Scotland (, ) is a country that is part of the United Kingdom. Covering the northern third of the island of Great Britain, mainland Scotland has a border with England to the southeast and is otherwise surrounded by the Atlantic Ocean to the ...
. Many variations of the recipe exist. They generally include liberal quantities of boiled
potato
The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae.
Wild potato species can be found from the southern Unit ...
es, butter and
salt
Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in the form of a natural crystalline mineral is known as rock salt or halite. Salt is present in vast quantitie ...
.
Preparation
A typical tattie scone is made with
mashed potato
Mashed potato or mashed potatoes (American and Canadian English), colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt and pepper. It is generally served as a ...
(potato and butter—no milk is used—with salt to taste) and plain flour is added to make it into a dough which is then rolled out and put on an
griddle
A griddle, in the UK also called a girdle, is a cooking device consisting mainly of a broad, usually flat cooking surface. Nowadays it can be either a movable metal pan- or plate-like utensil, a flat heated cooking surface built into a stove or ...
(Scots: girdle) to cook. Tattie scones contain a small proportion of flour to a large proportion of potatoes: one traditional recipe calls for two ounces of flour and half an ounce of butter to a pound of potatoes.
Serving
Tattie scones are traditionally made as circles about 6 inches (15 cm) across and then cut into quarters, or
farl
A farl is any of various quadrant-shaped flatbreads and cakes, traditionally made by cutting a round into four pieces. In Ulster, the term generally refers to soda bread (soda farls) and, less commonly, potato bread (potato farls), which are ...
s. They may also be baked in small rounds. They are generally unleavened and are thin. They are traditionally served hot, and cold potato scones are often reheated by toasting or frying. They are often served as part of the
full Scottish breakfast with fried eggs, bacon and
Lorne sausage
The Lorne sausage, also known as square sausage or slice, is a traditional Scottish food item made from minced meat, rusk and spices. Although termed a sausage, no casing is used to hold the meat in shape, hence it is usually served as square sl ...
. Alternatively, they are eaten in a
roll
Roll or Rolls may refer to:
Movement about the longitudinal axis
* Roll angle (or roll rotation), one of the 3 angular degrees of freedom of any stiff body (for example a vehicle), describing motion about the longitudinal axis
** Roll (aviation), ...
, usually accompanied with either Lorne sausage,
bacon
Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the bacon, lettuce, and tomato sand ...
, or
fried egg
A fried egg, also known as sunny-side up is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan and fried. They are traditionally eaten for breakfast in many countries but may also be serv ...
. They can also be eaten like a wheat
scone
A scone is a baked good, usually made of either wheat or oatmeal with baking powder as a leavening agent, and baked on sheet pans. A scone is often slightly sweetened and occasionally glazed with egg wash. The scone is a basic component of th ...
with
jam
Jam is a type of fruit preserve.
Jam or Jammed may also refer to:
Other common meanings
* A firearm malfunction
* Block signals
** Radio jamming
** Radar jamming and deception
** Mobile phone jammer
** Echolocation jamming
Arts and entertai ...
and a cup of strong tea.
See also
*
Staffordshire oatcake
A Staffordshire oatcake (a type of savoury pancake) is made from oatmeal, flour and yeast to make a dense pancake. It is cooked on a griddle, "backstone" or "baxton". The oatcake is a local speciality in the North Staffordshire area of Engla ...
*
Scone
A scone is a baked good, usually made of either wheat or oatmeal with baking powder as a leavening agent, and baked on sheet pans. A scone is often slightly sweetened and occasionally glazed with egg wash. The scone is a basic component of th ...
*
List of British breads
* Lancashire
Potato cake
Potato cake is a name given to various shaped potato dishes around the world, including a patty of hashed potatoes, a fried patty of mashed potato, a fried and battered slice of potato, or a flatbread made with mashed potato and flour. In some sta ...
References
{{Potato dishes
British breads
Unleavened breads
Potato dishes
Scottish breads
Potato pancakes