Taster (genetics)
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A taster is a person, by means of a human genotype, who is able to taste
phenylthiocarbamide Phenylthiocarbamide (PTC), also known as phenylthiourea (PTU), is an organosulfur thiourea containing a phenyl ring. It has the unusual property that it either tastes very bitter or is virtually tasteless, depending on the genetic makeup of the ...
(PTC) and its derivative 6-n-
propylthiouracil Propylthiouracil (PTU) is a medication used to treat hyperthyroidism. This includes hyperthyroidism due to Graves' disease and toxic multinodular goiter. In a thyrotoxic crisis it is generally more effective than methimazole. Otherwise it is t ...
(PROP). PTC tastes bitter to many people (tasters) but is tasteless to others (non-tasters). About 70% of Caucasians from North America and Western Europe are tasters. The other 30% are non-tasters. Worldwide, fewer Black and Asian persons are non-tasters, and about 50% of indigenous persons from India are non-tasters.


See also

* PTC tasting


Notes


Further reading

* Urea cycle Sensors Classical genetics {{genetics-stub