Talento since 2004 is a
wine term which exclusively refers to
Italian sparkling wines vinified in the
traditional method of in-bottle secondary
fermentation
Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In food ...
and using only
Chardonnay
Chardonnay (, , ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern French wine, France, but is now grown wherever wine is produced, from English wine, Englan ...
,
Pinot Noir
Pinot Noir () is a red-wine grape variety of the species ''Vitis vinifera''. The name may also refer to wines created predominantly from pinot noir grapes. The name is derived from the French language, French words for ''pine'' and ''black.' ...
and
Pinot Blanc grapes.
Talento
''Avvinare '' 2011/07/08
See also
* Sekt
*Cava (disambiguation)
Cava may refer to:
People Sports
* José Luis Cabrera Cava (born 1982), a Spanish retired footballer
* Michela Cava, a Canadian-born women's ice hockey player
* Nicholas la Cava (born 1986), an American rower
* Tony LaCava (1961), an American p ...
*Franciacorta
The territory of Franciacorta, from Latin "franchae curtes", which means "exempted from paying duties", is a section of the Province of Brescia in the Italian Region of Lombardy. Franciacorta is known for its wine production and includes world-f ...
* Champagne
*Prosecco
Prosecco (; Italian: ) is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli Venezia Giulia regions, and named after the village of Prosecco which is in the province of Trieste, Italy. It ...
* Moscato d'Asti
References
External links
Italian Wine Appellations
Italian Ministry of Agriculture
National Registry of Grape Varieties
Italian Ministry of Agriculture
Italian wine
Italian cuisine
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