is a Japanese chef and

mukimono is the traditional Japanese art of decorative garnishing. Examples of this include carving traditional images (flowers, cranes, turtles and dragons) into skins of fruit and vegetables, as well as carving vegetables (such as daikon, carrot, eggp ...

food carver. He also practices the Thai methods of fruit and vegetable carving. He works and lives in Kobe, Japan. He has over 280,000 followers on his Instagram channel. Kishimoto's works have been featured in a variety of leading media platforms, including Designboom. Kishimoto's art is not only in the actual carvings, but also in the speed in which he swiftly wields his knives, to prevent oxidization of some fruits. He eats almost all of his creations to avoid waste.

References

{{DEFAULTSORT:Kishimoto, Takehiro Japanese chefs Japanese sculptors People from Kobe Living people 1980 births