Tajine Mtewem, usually abbreviated to Mtewem (
Arabic: طاجين مثوم) is a traditional
Algerian
Algerian may refer to:
* Something of, or related to Algeria
* Algerian people
This article is about the demographic features of the population of Algeria, including population density, ethnicity, education level, health of the populace, econo ...
dish, and more specifically
Algerine
Algiers ( ; ar, الجزائر, al-Jazāʾir; ber, Dzayer, script=Latn; french: Alger, ) is the capital and largest city of Algeria. The city's population at the 2008 Census was 2,988,145Census 14 April 2008: Office National des Statistiques d ...
(from the city of
Algiers
Algiers ( ; ar, الجزائر, al-Jazāʾir; ber, Dzayer, script=Latn; french: Alger, ) is the capital and largest city of Algeria. The city's population at the 2008 Census was 2,988,145Census 14 April 2008: Office National des Statistiques ...
), the dish is made from minced
meatballs, pieces of
chicken or
lamb meat,
garlic
Garlic (''Allium sativum'') is a species of bulbous flowering plant in the genus ''Allium''. Its close relatives include the onion, shallot, leek, chive, Allium fistulosum, Welsh onion and Allium chinense, Chinese onion. It is native to South A ...
,
chickpea
The chickpea or chick pea (''Cicer arietinum'') is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram" or Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high ...
s and
almond
The almond (''Prunus amygdalus'', syn. ''Prunus dulcis'') is a species of tree native to Iran and surrounding countries, including the Levant. The almond is also the name of the edible and widely cultivated seed of this tree. Within the genus ...
s. Its sauce is prepared with a grated onion and a lot of garlic, as its name suggests the word mtewem means “with garlic", and is usually cooked in a
Tajine pot.
like most Algerian dishes, it can be prepared with either a white sauce, or a red spicy sauce.
Gallery
File:Mtewem.jpg, Traditional Algerian
Algerian may refer to:
* Something of, or related to Algeria
* Algerian people
This article is about the demographic features of the population of Algeria, including population density, ethnicity, education level, health of the populace, econo ...
tajine mtewem made with white sauce and served in a tajine pot
File:mtewemsauce.jpg, Traditional Algerian tajine mtewem served in a tajine pot in Algiers
Algiers ( ; ar, الجزائر, al-Jazāʾir; ber, Dzayer, script=Latn; french: Alger, ) is the capital and largest city of Algeria. The city's population at the 2008 Census was 2,988,145Census 14 April 2008: Office National des Statistiques ...
, Algeria.
References
{{reflist
Algerian cuisine
Maghrebi cuisine
African cuisine
Meat dishes
North African cuisine