The Singapore Food Festival is an annual event that takes place every year from the end of June to the end of July. It is organised by the

Singapore Tourism Board The Singapore Tourism Board (STB) is a statutory board under the Ministry of Trade and Industry of the Government of Singapore, tasked to promote the country's tourism industry. History The board was first established on 1 January 1964 and w ...

. Composed of weekly core events, themed celebrations,

culinary Culinary arts are the cuisine arts of food preparation, cooking and presentation of food, usually in the form of meals. People working in this field – especially in establishments such as restaurants – are commonly called chefs ...

workshops, and competitions organised island-wide, this month-long festival celebrates the local perennial food favourites that have given

Singapore Singapore (), officially the Republic of Singapore, is a sovereign island country and city-state in maritime Southeast Asia. It lies about one degree of latitude () north of the equator, off the southern tip of the Malay Peninsula, bor ...

an international reputation of a diverse food heaven. In 2017 the theme was 'Savour Singapore in Every Bite.' Some of the local features include: Hawker Wine Safari, Kueh Appreciation Day, the Singapore Tea Festival, the 50 Cents Fest and more.

References

External links

Singapore Food Festival Web Site
Festivals in Singapore {{food-festival-stub