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A shōtengai () is a style of Japanese
commercial district A commercial district or commercial zone is any part of a city or town in which the primary land use is commercial activities ( shops, offices, theaters, restaurants and so on), as opposed to a residential neighbourhood, an industrial zone, or ...
, typically in the form of a local market street that is closed to car traffic. Local shōtengai cater to the needs of nearby residents with a diverse mix of small specialty shops and few large retailers. In many older neighborhoods, these streets serve as cultural gathering spaces, holding seasonal festivals, processions, and other events throughout the year. Many older shōtengai developed along roads leading to large shrines or temples; Nakamise-dōri to Sensō-ji,
Asakusa is a district in Taitō, Tokyo, Japan. It is known as the location of the Sensō-ji, a Buddhist temple dedicated to the bodhisattva Kannon. There are several other temples in Asakusa, as well as various festivals, such as the . History The ...
is a typical example. More modern shōtengai often connect to the nearest train or subway station, or other public gathering points such as large parks or landmarks. Most suburbs and towns of Japan have shōtengai of varying size, and larger shōtengai may take the form of covered arcades that are accessible only by foot or bicycle.


Commercial features

A neighborhood shōtengai may be anchored by one or two large retailers (such as a grocery store or drug store), however the majority of retailers are typically small shops that specialize in specific products such as fruits, vegetables, meats, books, clothing, drugs, furniture, housewares, stationery; or specific services such as barber shops, printing shops, tailors, or cleaners. Restaurants and prepared foods within shōtengai commonly include
izakaya An () is a type of informal Japanese bar that serves alcoholic drinks and snacks. are casual places for after-work drinking, similar to a pub, a Spanish tapas bar, or an American saloon or tavern. Etymology The word entered the English l ...
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kissaten A , literally a "tea-drinking shop", is a Japanese-style tearoom that is also a coffee shop. They developed in the early 20th century as a distinction from a café, as cafés had become places also serving alcohol with noise and celebration. A ...
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wagashi are traditional Japanese confections that are often served with green tea, especially the types made of ''mochi'', ''anko'' ( azuki bean paste), and fruit. ''Wagashi'' are typically made from plant-based ingredients. History In Japan, the wo ...
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sushi is a Japanese dish of prepared , usually with some sugar and salt, accompanied by a variety of , such as seafood, often raw, and vegetables. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice," also ...
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udon Udon ( or ) is a thick noodle made from wheat flour, used in Japanese cuisine. It is a comfort food for many Japanese people. There are a variety of ways it is prepared and served. Its simplest form is in a hot soup as with a mild broth called ...
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ramen is a Japanese noodle dish. It consists of served in a broth; common flavors are soy sauce and miso, with typical toppings including , nori (dried seaweed), menma (bamboo shoots), and scallions. Ramen has its roots in Chinese noodle di ...
or
tempura is a typical Japanese dish usually consisting of seafood, meat and vegetables that have been battered and deep fried. The dish was introduced by the Portuguese in Nagasaki through fritter-cooking techniques in the 16th century. The word ...
shops. Public services located within or adjacent to shōtengai often include a
post office A post office is a public facility and a retailer that provides mail services, such as accepting letters and parcels, providing post office boxes, and selling postage stamps, packaging, and stationery. Post offices may offer additional se ...
or neighborhood kōban police substation. In larger cities, more centrally located shōtengai often include a larger percentage of chain retailers, as well as hotels,
convenience store A convenience store, convenience shop, corner store or corner shop is a small retail business that stocks a range of everyday items such as coffee, groceries, snack foods, confectionery, soft drinks, ice creams, tobacco products, lottery ti ...
s, or pachinko parlors.


Cultural functions

Beyond their practical role as commercial districts, shōtengai serve as vital social spaces for Japanese neighborhoods, creating cohesion in a neighborhood through shop owner associations, and hosting seasonal festivals and events together with neighbors. An uncommon feature of most other urban commercial districts, the shop proprietors within shōtengai often own the buildings where their shops operate, rather than leasing space from a single landlord or development firm. This gives shōtengai shop owners more freedom to relate to and serve the social needs of their neighborhood, rather than being forced to focus solely on economic utility.


See also

*
Bazaar A bazaar () or souk (; also transliterated as souq) is a marketplace consisting of multiple small stalls or shops, especially in the Middle East, the Balkans, North Africa and India. However, temporary open markets elsewhere, such as in t ...
*
Commercial district A commercial district or commercial zone is any part of a city or town in which the primary land use is commercial activities ( shops, offices, theaters, restaurants and so on), as opposed to a residential neighbourhood, an industrial zone, or ...
* Souq * Mom and pop shop * Shopping district


References

Japanese business terms {{Japan-culture-stub