Schüblig are various heavily smoked
sausage
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders.
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s made throughout the German-speaking part of Switzerland as well as the
Black Forest
The Black Forest (german: Schwarzwald ) is a large forested mountain range in the state of Baden-Württemberg in southwest Germany, bounded by the Rhine Valley to the west and south and close to the borders with France and Switzerland. It is t ...
and Lake Constance areas of southern Germany. Made of pork
or beef, some schüblig are
classified as dry sausage, while others are cooked smoked sausage. In
Eastern Switzerland
Eastern Switzerland (german: Ostschweiz, french: Suisse orientale, rm, Svizra orientala, it, Svizzera orientale) is the common name of the region situated to the east of Glarus Alps, with the cantons of Schaffhausen, Thurgau, St. Gallen, Appenze ...
, ''Häsch Schüblig i de Ore?'' (have you got schüblig in your ears?) is a common saying when someone misunderstands and can't make out what is being said.
Schüblig is available in most Swiss cities.
cervelat
Cervelat, also cervelas, servelat or zervelat, is a sausage produced in Switzerland, France (especially Alsace and Lyon) and parts of Germany. The recipe and preparation of the sausage vary regionally.
The sausages are spelled ''cervelas'' in ...
, all cooked and served hot
See also
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Cervelat
Cervelat, also cervelas, servelat or zervelat, is a sausage produced in Switzerland, France (especially Alsace and Lyon) and parts of Germany. The recipe and preparation of the sausage vary regionally.
The sausages are spelled ''cervelas'' in ...
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Culinary Heritage of Switzerland
The Culinary Heritage of Switzerland (german: Kulinarisches Erbe der Schweiz, french: Patrimoine culinaire suisse, it, Patrimonio culinario svizzero, rm, Patrimoni culinar svizzer) is a multilingual online encyclopedia of traditional Swiss cuis ...
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Swiss sausages and cured meats
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List of sausages
This is a list of notable sausages. Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked durin ...
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References
External links
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{{DEFAULTSORT:Schublig
Swiss sausages
Culinary Heritage of Switzerland