Salsa Americana, also known as simply Americana, is a Chilean sauce made from a finely chopped or blended mixture of pickles, pickled carrots and pickled onions. One typically finds this condiment used on a traditional
completo along with tomato, sauerkraut (chucrut) and mayonnaise. For this reason, the Salsa Americana is widely associated with Chilean ''completo'' culture.
See also
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Chilean Cuisine
Chilean cuisine stems mainly from the combination of traditional Spanish cuisine, Chilean Mapuche culture and local ingredients, with later important influences from other European cuisines, particularly from Germany, the United Kingdom and ...
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List of sauces
The following is a list of notable culinary and prepared sauces used in cooking and food service.
General
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* (salsa roja)
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* – a velouté sauce flavored ...
References
External links
* https://www.enmicocinahoy.cl/salsa-americana-receta-chilena-chilean-american-salsa/
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Chilean sauces