Early life and education
Thompson was the daughter of film actress Gloria Stuart and playwright Arthur Sheekman. She was named after Stuart's character Princess Sylvia in '' Roman Scandals.'' Thompson grew up in California and Connecticut. She attended the Eunice Knight Saunders School and then Bancroft Junior High School in Los Angeles. For a time, Thompson's family lived at the Garden of Allah Hotel. Neighbors included many film stars and celebrities. Thompson's mother was an amateur chef, and Thompson cooked for her parents' many dinner parties. Thompson attended the University of California, Berkeley and studied abroad at the Sorbonne in Paris. She spent a college summer in San Michele di Pagana, Italy, continuing to expand her culinary references.Career
Thompson married in the 1950s and moved to New York. She wrote food articles for Vogue magazine. In 1963 she published her first cookbook, ''Economy Gastronomy''. ''The Budget Gourmet'' followed in 1974. ''The Washington Post'' stated that Thompson's early cookbooks "made cooking with next to nothing seem a great, swaggering adventure." However, her 1977 book ''Woman’s Day Crockery Cuisine'' was recalled by the publisher because one of the recipes recommended heating an unopened food tin in a manner that in one case caused it to explode.Personal life
Thompson married Gene Thompson in 1958, to whom she was introduced by M. F. K. Fisher's sister, Norah. They have four children, David Oxley Thompson, Dinah Vaughn Sapia, Benjamin Stuart Thompson, and Amanda Thompson.References
{{DEFAULTSORT:Thompson, Sylvia 1935 births Living people American chefs American cookbook writers 21st-century American women writers 20th-century American women writers University of California, Berkeley alumni American women chefs