![Sweet Corns](https://upload.wikimedia.org/wikipedia/commons/e/e1/Sweet_Corns.jpg)
Sweet corn (''Zea mays'' convar. ''saccharata'' var. ''rugosa''), also called sugar corn and pole corn, is a variety of
maize
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. Th ...
grown for human consumption with a high
sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double ...
content. Sweet corn is the result of a naturally occurring
recessive
In genetics, dominance is the phenomenon of one variant (allele) of a gene on a chromosome masking or overriding the effect of a different variant of the same gene on the other copy of the chromosome. The first variant is termed dominant and t ...
mutation
In biology, a mutation is an alteration in the nucleic acid sequence of the genome of an organism, virus, or extrachromosomal DNA. Viral genomes contain either DNA or RNA. Mutations result from errors during DNA or viral replication, mi ...
in the genes which control conversion of sugar to
starch
Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants for energy storage. Worldwide, it is the most common carbohydrate in human diets ...
inside the
endosperm
The endosperm is a tissue produced inside the seeds of most of the flowering plants following double fertilization. It is triploid (meaning three chromosome sets per nucleus) in most species, which may be auxin-driven. It surrounds the embryo and ...
of the corn kernel. Sweet corn is picked when still in the immature (milk stage) and prepared and eaten as a
vegetable
Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, ...
, rather than
field corn Field corn, also known as cow corn, is a North American term for maize (''Zea mays'') grown for livestock fodder (silage), ethanol, cereal, and processed food products. The principal field corn varieties are dent corn, flint corn, flour corn (also ...
, which is harvested when the kernels are dry and mature (dent stage). Since the process of maturation involves converting sugar to starch, sweet corn stores poorly and must be eaten fresh,
canned, or frozen, before the kernels become tough and starchy.
It is one of the six major types of maize, the others being
dent corn
Dent corn, also known as grain corn, is a type of field corn with a high soft starch content. It received its name because of the small indentation, or "dent", at the crown of each kernel on a ripe ear of corn. Reid's Yellow Dent is a variety de ...
,
flint corn
Flint corn (''Zea mays'' var. ''indurata''; also known as Indian corn or sometimes calico corn) is a variant of maize, the same species as common corn. Because each kernel has a hard outer layer to protect the soft endosperm, it is likened to bei ...
,
pod corn
Pod corn or wild maize is a variety of maize. It is not a wild ancestor of maize but rather a mutant that forms leaves around each kernel.
Pod corn (''tunicata'' Sturt) is not grown commercially, but it is preserved in some localities.
Pod corn ...
,
popcorn
Popcorn (also called popped corn, popcorns or pop-corn) is a variety of corn kernel which expands and puffs up when heated; the same names also refer to the foodstuff produced by the expansion.
A popcorn kernel's strong hull contains the se ...
, and
flour corn
Flour corn (''Zea mays'' var. ''amylacea'') is a variety of corn with a soft starchy endosperm and a thin pericarp. It is primarily used to make corn flour
Cornflour may refer to:
* Cornflour (in the UK), corn starch, from the endosperm of ...
.
According to the
USDA
The United States Department of Agriculture (USDA) is the federal executive department responsible for developing and executing federal laws related to farming, forestry, rural economic development, and food. It aims to meet the needs of com ...
, 100 grams of raw yellow sweet corn contains 3.43 g
glucose
Glucose is a simple sugar with the molecular formula . Glucose is overall the most abundant monosaccharide, a subcategory of carbohydrates. Glucose is mainly made by plants and most algae during photosynthesis from water and carbon dioxide, using ...
, 1.94 g
fructose
Fructose, or fruit sugar, is a Ketose, ketonic monosaccharide, simple sugar found in many plants, where it is often bonded to glucose to form the disaccharide sucrose. It is one of the three dietary monosaccharides, along with glucose and galacto ...
, and 0.89 g
sucrose
Sucrose, a disaccharide, is a sugar composed of glucose and fructose subunits. It is produced naturally in plants and is the main constituent of white sugar. It has the molecular formula .
For human consumption, sucrose is extracted and refined ...
.
History
In 1493, Christopher Columbus returned to Europe with corn seeds, although this revelation didn't succeed due to inadequate education of how to produce corn. Sweet corn occurs as a spontaneous mutation in
field corn Field corn, also known as cow corn, is a North American term for maize (''Zea mays'') grown for livestock fodder (silage), ethanol, cereal, and processed food products. The principal field corn varieties are dent corn, flint corn, flour corn (also ...
and was grown by several
Native American tribes. The cultivation of sweet occurred when the
Iroquois
The Iroquois ( or ), officially the Haudenosaunee ( meaning "people of the longhouse"), are an Iroquoian-speaking confederacy of First Nations peoples in northeast North America/ Turtle Island. They were known during the colonial years to ...
tribe grew the first recorded sweet corn (called 'Papoon') for European settlers in 1779.
[Schultheis, Jonathan R]
"Sweet Corn Production."
North Carolina Cooperative Extension Service, North Carolina State University
North Carolina State University (NC State) is a public land-grant research university in Raleigh, North Carolina. Founded in 1887 and part of the University of North Carolina system, it is the largest university in the Carolinas. The universit ...
. Revised 12/94. It soon became a popular food in the southern and central regions of the United States.
Open pollinated
"Open pollination" and "open pollinated" refer to a variety of concepts in the context of the sexual reproduction of plants. Generally speaking, the term refers to plants pollinated naturally by birds, insects, wind, or human hands.
True-breedi ...
cultivar
A cultivar is a type of cultivated plant that people have selected for desired traits and when propagated retain those traits. Methods used to propagate cultivars include: division, root and stem cuttings, offsets, grafting, tissue culture, ...
s of white sweet corn started to become widely available in the United States in the 19th century. Two of the most enduring cultivars, still available today, are 'Country Gentleman' (a
Shoepeg corn Shoepeg corn is a cultivar of white sweetcorn valued for its sweetness. It is characterized by small, narrow kernels tightly and unevenly packed on the cob. The corn has a sweet, mild flavor. The most common variety of shoepeg corn available today ...
with small kernels in irregular rows) and 'Stowell's Evergreen'.
Sweet corn production in the 20th century was influenced by the following key developments:
*
hybridization
Hybridization (or hybridisation) may refer to:
*Hybridization (biology), the process of combining different varieties of organisms to create a hybrid
*Orbital hybridization, in chemistry, the mixing of atomic orbitals into new hybrid orbitals
*Nu ...
allowed for more uniform maturity, improved quality and disease resistance
**In 1933 'Golden Cross Bantam' was released. It is significant for being the first successful single-cross hybrid and the first specifically developed for disease resistance (
Stewart's wilt
Stewart's wilt is a serious bacterial disease of corn caused by the bacterium '' Pantoea stewartii''. This bacterium affects plants, particularly types of maize such as sweet, flint, dent, flour, and popcorn. The disease is also known as bacter ...
in this case).
*identification of the separate gene mutations responsible for sweetness in corn and the ability to breed cultivars based on these characteristics:
**''su'' (normal sugary)
**''se'' (sugary enhanced, originally called Everlasting Heritage)
**''sh2'' (shrunken-2)
There are currently hundreds of cultivars, with more constantly being developed.
Anatomy
The
fruit
In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering.
Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particu ...
of the sweet corn plant is the corn
''kernel'', a type of fruit called a
caryopsis
In botany, a caryopsis (plural caryopses) is a type of simple fruit—one that is monocarpellate (formed from a single carpel) and indehiscent (not opening at maturity) and resembles an achene, except that in a caryopsis the pericarp is fused ...
. The ''ear'' is a collection of kernels on the
''cob''. Because corn is a
monocot
Monocotyledons (), commonly referred to as monocots, (Lilianae ''sensu'' Chase & Reveal) are grass and grass-like flowering plants (angiosperms), the seeds of which typically contain only one embryonic leaf, or cotyledon. They constitute one of ...
, there is always an even number of rows of kernels. The ear is covered by tightly wrapped leaves called the ''
husk
Husk (or hull) in botany is the outer shell or coating of a seed. In the United States, the term husk often refers to the leafy outer covering of an ear of maize (corn) as it grows on the plant. Literally, a husk or hull includes the protective ...
''. ''Silk'' is the name for the
pistil
Gynoecium (; ) is most commonly used as a collective term for the parts of a flower that produce ovules and ultimately develop into the fruit and seeds. The gynoecium is the innermost whorl of a flower; it consists of (one or more) ''pistils'' ...
late flowers, which emerge from the husk. The husk and silk are removed by hand, before boiling but not necessarily before roasting, in a process called ''husking'' or ''shucking''.
Consumption
In most of
Latin America
Latin America or
* french: Amérique Latine, link=no
* ht, Amerik Latin, link=no
* pt, América Latina, link=no, name=a, sometimes referred to as LatAm is a large cultural region in the Americas where Romance languages — languages derived f ...
, sweet corn is traditionally eaten with beans. Although both corn and beans contain all 9 essential amino acids, eating a wide variety of foods in one day that includes grains and beans ensures the right balance of essential amino acids. In
Brazil
Brazil ( pt, Brasil; ), officially the Federative Republic of Brazil (Portuguese: ), is the largest country in both South America and Latin America. At and with over 217 million people, Brazil is the world's fifth-largest country by area ...
, sweet corn cut off from the cobs is generally eaten with
pea
The pea is most commonly the small spherical seed or the seed-pod of the flowering plant species ''Pisum sativum''. Each pod contains several peas, which can be green or yellow. Botanically, pea pods are fruit, since they contain seeds and d ...
s (where this combination, given the practicality of steamed canned grains in an urban diet, is a frequent addition to diverse meals such as salads, stews, seasoned white rice, risottos, soups, pasta, and whole sausage hot dogs).
In Malaysia, there exists a variety unique to the region of Cameron highlands named "pearl corn". The kernels are glossy white resembling pearls and can be eaten raw of the cob but often boiled in water and salt.
In the Philippines, boiled sweet corn kernels are served hot with margarine and cheese powder as an inexpensive snack sold by street vendors.
Similarly, sweet corn in
Indonesia
Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans. It consists of over 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guine ...
is traditionally ground or soaked with
milk
Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digestion, digest solid food. Immune factors and immune ...
, which makes available the
B vitamin
B vitamins are a class of water-soluble vitamins that play important roles in Cell (biology), cell metabolism and synthesis of red blood cells. Though these vitamins share similar names (B1, B2, B3, etc.), they are chemically distinct compounds th ...
niacin
Niacin, also known as nicotinic acid, is an organic compound and a form of vitamin B3, an essential human nutrient. It can be manufactured by plants and animals from the amino acid tryptophan. Niacin is obtained in the diet from a variet ...
in the corn, the absence of which would otherwise lead to
pellagra
Pellagra is a disease caused by a lack of the vitamin niacin (vitamin B3). Symptoms include inflamed skin, diarrhea, dementia, and sores in the mouth. Areas of the skin exposed to either sunlight or friction are typically affected first. Over t ...
; in Brazil, a combination of ground sweet corn and milk is also the basis of various well-known dishes, such as ''
pamonha
Pamonha () is a traditional Brazilian food. It is a boiled paste made from sweet corn whisked in coconut milk, typically served wrapped in corn husks.
See also
* Bollos (Panamanian cuisine)
*Chimaki, from Japan
*Humita
*List of Brazilian dishes
...
'' and the pudding-like dessert , while sweet corn eaten directly off the cobs tends to be served with butter.
The kernels are boiled or steamed. In Europe and Asia they are often used as a
pizza
Pizza (, ) is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as various types of sausage, anchovies, mushrooms, onions ...
topping or in
salads
A salad is a dish consisting of mixed, mostly natural ingredients with at least one raw ingredient. They are typically served at room temperature or chilled, though some can be served warm. Condiments and salad dressings, which exist in a va ...
.
Corn on the cob
Corn on the cob is a culinary term for a cooked :wikt:ear#earofcorn, ear of sweet corn (maize) eaten directly off the corncob, cob. The ear is picked while the endosperm is in the "milk stage" so that the caryopsis, kernels are still tender. E ...
is a sweet corn cob that has been boiled, steamed, or grilled whole; the kernels are then eaten directly off the cob or cut off.
Creamed corn
Creamed corn (which is also known by other names, such as cream style sweet corn) is a type of creamed vegetable dish made by combining pieces of whole sweetcorn with a soupy liquid of milky residue from pulped corn kernels scraped from the cob ...
is sweet corn served in a milk or cream sauce. Sweet corn can also be eaten as
baby corn
An infant or baby is the very young offspring of human beings. ''Infant'' (from the Latin word ''infans'', meaning 'unable to speak' or 'speechless') is a formal or specialised synonym for the common term ''baby''. The terms may also be used to ...
.
Corn soup
Corn soup is a soup made of corn, typically sweetcorn. Initially popular only in corn-producing areas of the world, the dish is now widespread because of greater corn distribution. Typical ingredients are corn cut from the cob, water, butter and ...
can be made adding water, butter and flour, with salt and pepper for seasoning.
In the United States, sweet corn is eaten as a steamed vegetable, or on the cob, usually served with butter and salt. It can be found in Tex-Mex cooking in chili, tacos, and salads. When corn is mixed with
lima beans
A lima bean (''Phaseolus lunatus''), also commonly known as the butter bean, sieva bean, double bean, Madagascar bean, or wax bean is a legume grown for its edible seeds or beans.
Origin and uses
''Phaseolus lunatus'' is found in Meso- and Sou ...
it is called
succotash
Succotash (from Narragansett ''sahquttahhash'', "broken corn kernels") is a vegetable dish consisting primarily of sweet corn with lima beans or other shell beans.
Other ingredients may be added, such as onions, potatoes, turnips, tomatoes, b ...
. Sweet corn is one of the most popular vegetables in the United States. It is most popular in the southern and central regions of the United States. Corn can come in a variety of fashion, Such as, fresh, canned and frozen. Sweet corn ranks among the top ten vegetables in value and per capita consumption.
If left to dry on the plant, kernels may be taken off the cob and cooked in oil where, unlike
popcorn
Popcorn (also called popped corn, popcorns or pop-corn) is a variety of corn kernel which expands and puffs up when heated; the same names also refer to the foodstuff produced by the expansion.
A popcorn kernel's strong hull contains the se ...
, they expand to about double the original kernel size and are often called
corn nut
Corn nuts, also known as toasted corn, are a snack food made of roasted or deep-fried corn kernels. It is referred to as ''cancha'' in Peru and ''chulpi'' in Ecuador.
Preparation
Corn nuts are prepared by soaking whole corn kernels in water ...
s..
Health benefits
![Sweet corn](https://upload.wikimedia.org/wikipedia/commons/e/e2/Sweet_corn.jpg)
Cooking sweet corn increases levels of
ferulic acid
Ferulic acid is a hydroxycinnamic acid, an organic compound with the formula (CH3O)HOC6H3CH=CHCO2H. The name is derived from the genus ''Ferula'', referring to the giant fennel (''Ferula communis''). Classified as a phenolic phytochemical, ferulic ...
, which has anti-
cancer
Cancer is a group of diseases involving abnormal cell growth with the potential to invade or spread to other parts of the body. These contrast with benign tumors, which do not spread. Possible signs and symptoms include a lump, abnormal b ...
properties.
Cultivars
Open pollinated (non-
hybrid
Hybrid may refer to:
Science
* Hybrid (biology), an offspring resulting from cross-breeding
** Hybrid grape, grape varieties produced by cross-breeding two ''Vitis'' species
** Hybridity, the property of a hybrid plant which is a union of two dif ...
) corn has largely been replaced in the commercial market by sweeter, earlier hybrids, which also have the advantage of maintaining their sweet flavor longer. ''su'' cultivars are best when cooked within 30 minutes of harvest. Despite their short storage life, many open-pollinated cultivars such as 'Golden Bantam' remain popular for home gardeners and specialty markets or are marketed as
heirloom seeds. Although less sweet, they are often described as more tender and flavorful than hybrids.
Genetics
![Sweet White Corn](https://upload.wikimedia.org/wikipedia/commons/4/4e/Sweet_White_Corn.jpg)
Early cultivars, including those used by Native Americans, were the result of the mutant ''su'' ("sugary") or ''su1'' ()
allele
An allele (, ; ; modern formation from Greek ἄλλος ''állos'', "other") is a variation of the same sequence of nucleotides at the same place on a long DNA molecule, as described in leading textbooks on genetics and evolution.
::"The chro ...
of an
isoamylase
Isoamylase (, ''debranching enzyme'', ''glycogen alpha-1,6-glucanohydrolase'') is an enzyme with systematic name ''glycogen 6-alpha-D-glucanohydrolase''. This enzyme catalyses the following chemical reaction
: Hydrolysis of (1->6)-alpha-D-glucosi ...
.
They contain about 5–10% sugar by weight. These varieties are juicy due to the
phytoglycogen content, but they lose sugar quickly after harvest, with the content halving in 24 hours.
''Supersweet corn'' are cultivars of sweet corn which produce higher than normal levels of sugar developed by
University of Illinois at Urbana–Champaign
The University of Illinois Urbana-Champaign (U of I, Illinois, University of Illinois, or UIUC) is a public land-grant research university in Illinois in the twin cities of Champaign and Urbana. It is the flagship institution of the Universit ...
professor John Laughnan.
He was investigating two specific
gene
In biology, the word gene (from , ; "...Wilhelm Johannsen coined the word gene to describe the Mendelian units of heredity..." meaning ''generation'' or ''birth'' or ''gender'') can have several different meanings. The Mendelian gene is a ba ...
s in sweet corn, one of which, the ''sh2'' mutation (, a
Glucose-1-phosphate adenylyltransferase
In enzymology, a glucose-1-phosphate adenylyltransferase () is an enzyme that catalysis, catalyzes the chemical reaction
:ATP + alpha-D-glucose 1-phosphate \rightleftharpoons diphosphate + ADP-glucose
Thus, the two substrate (biochemistry), subst ...
), caused the corn to shrivel when dry. After further investigation, Laughnan discovered that the endosperm of ''sh2'' sweet corn kernels store less starch and from 4 to 10 times more sugar than normal ''su'' sweet corn. He published his findings in 1953, disclosing the advantages of growing supersweet sweet corn, but many corn breeders lacked enthusiasm for the new supersweet corn due to the seed shiveling reducing germination rate.
[
Illinois Foundation Seeds Inc. was the first seed company to release a supersweet corn and it was called 'Illini Xtra Sweet', but widespread use of supersweet hybrids did not occur until the early 1980s. The popularity of supersweet corn rose due to its long shelf life and large sugar content when compared to conventional sweet corn.][ This has allowed the long-distance shipping of sweet corn and has enabled manufacturers to can sweet corn without adding extra sugar or salt. Breeding has resolved the germination rate issue, but it is still generally true that ''sh2'' corn is less juicy than their ''su'' counterparts. ''sh2-i'' ("shivel2-intermediate") cultivars under development exploits a different mutation on the same gene to try and create varieties that are both juicy and sweet.][
The third gene mutation to be discovered is the ''se'' (or ''se1'') for "sugary enhanced" allele, responsible for so-called "Everlasting Heritage" cultivars, such as 'Kandy Korn'. Cultivars with the ''se'' alleles have a longer storage life and contain 12–20% sugar. The gene for ''Se1'' has been located.]
All of the alleles responsible for sweet corn are recessive
In genetics, dominance is the phenomenon of one variant (allele) of a gene on a chromosome masking or overriding the effect of a different variant of the same gene on the other copy of the chromosome. The first variant is termed dominant and t ...
, so it must be isolated from other corn, such as field corn and popcorn
Popcorn (also called popped corn, popcorns or pop-corn) is a variety of corn kernel which expands and puffs up when heated; the same names also refer to the foodstuff produced by the expansion.
A popcorn kernel's strong hull contains the se ...
, that release pollen at the same time; the endosperm
The endosperm is a tissue produced inside the seeds of most of the flowering plants following double fertilization. It is triploid (meaning three chromosome sets per nucleus) in most species, which may be auxin-driven. It surrounds the embryo and ...
develops from genes from both parents, and heterozygous
Zygosity (the noun, zygote, is from the Greek "yoked," from "yoke") () is the degree to which both copies of a chromosome or gene have the same genetic sequence. In other words, it is the degree of similarity of the alleles in an organism.
Mo ...
kernels will be tough and starchy. The ''se'' and ''su'' alleles do not need to be isolated from each other. However supersweet cultivars containing the ''sh2'' allele must be grown in isolation from other cultivars to avoid cross-pollination
Pollination is the transfer of pollen from an anther of a plant to the stigma of a plant, later enabling fertilisation and the production of seeds, most often by an animal or by wind. Pollinating agents can be animals such as insects, birds ...
and resulting starchiness, either in space (various sources quote minimum quarantine distances from 100 to 400 feet or 30 to 120 m) or in time (i.e., the supersweet corn does not pollinate at the same time as other corn in nearby fields).
Modern breeding methods have also introduced cultivars incorporating multiple gene types:
*''sy'' (for ''synergistic'') adds the ''sh2'' gene to some kernels (usually 25%) on the same cob as a ''se'' base (either homozygous or heterozygous)
*''augmented sh2'' adds the ''se'' and ''su'' gene to a ''sh2'' parent
Often seed producers of the ''sy'' and ''augmented sh2'' types will use brand names or trademarks to distinguish these cultivars instead of mentioning the genetics behind them. Generally these brands or trademarks will offer a choice of white, bi-color and yellow cultivars which otherwise have very similar characteristics.
Genetically modified corn
Genetically modified sweet corn is available to commercial growers to resist certain insects or herbicides, or both. Such transgenic varieties are not available to home or small acreage growers due to protocols that must be followed in their production.
See also
* Frozen vegetables
References
{{Authority control
Maize varieties
Vegetables
Crops originating from indigenous Americans
Crops originating from North America
Crops originating from the United States
Grasses of Mexico
Grasses of North America
Grasses of the United States
Agriculture in Mesoamerica
Cuisine of the Northeastern United States
Symbols of Illinois