Svartsoppa ("Black soup") is a
soup
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ing ...
consumed traditionally and mostly in the province of
Skåne
Scania, also known by its native name of Skåne (, ), is the southernmost of the historical provinces (''landskap'') of Sweden. Located in the south tip of the geographical region of Götaland, the province is roughly conterminous with Skåne C ...
in southern
Sweden
Sweden, formally the Kingdom of Sweden,The United Nations Group of Experts on Geographical Names states that the country's formal name is the Kingdom of SwedenUNGEGN World Geographical Names, Sweden./ref> is a Nordic country located on ...
. The main ingredient is
goose
A goose ( : geese) is a bird of any of several waterfowl species in the family Anatidae. This group comprises the genera ''Anser'' (the grey geese and white geese) and '' Branta'' (the black geese). Some other birds, mostly related to the ...
blood (or sometimes
pig
The pig (''Sus domesticus''), often called swine, hog, or domestic pig when distinguishing from other members of the genus '' Sus'', is an omnivorous, domesticated, even-toed, hoofed mammal. It is variously considered a subspecies of ''Sus s ...
blood). It is often eaten before the
goose
A goose ( : geese) is a bird of any of several waterfowl species in the family Anatidae. This group comprises the genera ''Anser'' (the grey geese and white geese) and '' Branta'' (the black geese). Some other birds, mostly related to the ...
dish at the ''
Mårtens gås'' or ''Mårten gås'' dinner
[''A Book of Feasts and Seasons'' by Joanna Bogle, page 183, ] on the 10 November, the eve of Saint Martin (11 November), a surviving remnant of the
Roman Catholic
Roman or Romans most often refers to:
*Rome, the capital city of Italy
*Ancient Rome, Roman civilization from 8th century BC to 5th century AD
*Roman people, the people of ancient Rome
*'' Epistle to the Romans'', shortened to ''Romans'', a lette ...
feast dedicated to
Martin of Tours
Martin of Tours ( la, Sanctus Martinus Turonensis; 316/336 – 8 November 397), also known as Martin the Merciful, was the third bishop of Tours. He has become one of the most familiar and recognizable Christian saints in France, heralded as the ...
. Goose is traditionally eaten at this feast over large parts of Europe, with associations to
the folklore surrounding Saint Martin.
Black soup has existed in some form almost everywhere in the world, limited only by religious beliefs. Today the dish has left most localities' cuisines.
See also
*
Black soup
Black soup was a regional cuisine of ancient Sparta, made with boiled pork meat and blood, using only salt and vinegar to flavour. The soup was well known during antiquity in the Greek world, but no original recipe of the dish survives today.Maci ...
*
Blood as food
Many cultures consume blood, often in combination with meat. The blood may be in the form of blood sausage, as a thickener for sauces, a cured salted form for times of food scarcity, or in a blood soup. This is a product from domesticated an ...
*
List of soups
This is a list of notable soups. Soups have been made since Ancient history, ancient times.
Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usua ...
References
{{Soups
Swedish soups
Blood soups
Scania