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SuperMeat is an
Israeli Israeli may refer to: * Something of, from, or related to the State of Israel * Israelis, citizens or permanent residents of the State of Israel * Modern Hebrew, a language * ''Israeli'' (newspaper), published from 2006 to 2008 * Guni Israeli ...
startup company working to develop a "meal-ready" chicken
cultured meat Cultured meat (also known by other names) is meat produced by culturing animal cells ''in vitro''. It is a form of cellular agriculture. Cultured meat is produced using tissue engineering techniques pioneered in regenerative medicine. Jason Ma ...
product created through the use of
cell culture Cell culture or tissue culture is the process by which cells are grown under controlled conditions, generally outside of their natural environment. The term "tissue culture" was coined by American pathologist Montrose Thomas Burrows. This te ...
.


History

The company, which is
crowdfunded Crowdfunding is the practice of funding a project or venture by raising money from a large number of people, typically via the internet. Crowdfunding is a form of crowdsourcing and alternative finance. In 2015, over was raised worldwide by crow ...
through Indiegogo, claims that their product is more environmentally sound than conventional meat production as well as more economic, and involves no animal slaughter. In January 2018, SuperMeat announced a $3M seed funding round by New Crop Capital and Stray Dog Capital, as well as a strategic partnership with the PHW Group, one of Europe’s largest poultry producers. In May 2020, it was reported that SuperMeat planned to bring its cultured poultry to the market by 2022, aiming to sell at prices similar to slaughtered poultry products. In November 2020, SuperMeat opened a 'test restaurant' in
Ness Ziona Ness Ziona ( he, נֵס צִיּוֹנָה, ''Nes Tziyona'') is a town in central Israel. In it had a population of , and its jurisdiction was 15,579 dunams (). History Early history Lying within Ness Ziona's city bounds is the ruin of an Arab vi ...
right next to its pilot plant; journalists, experts and a small number of consumers could book an appointment to taste the novel food there, while looking through a glass window into the production facility on the other side. The restaurant was not yet fully open to the public, because as of June 2021 SuperMeat still needed to wait for regulatory approval to start mass production for public consumption, and because the
Covid-19 pandemic The COVID-19 pandemic, also known as the coronavirus pandemic, is an ongoing global pandemic of coronavirus disease 2019 (COVID-19) caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). The novel virus was first identif ...
restricted restaurant operations.


References


External links

{{Cultured meat startups Cellular agriculture Food and drink companies of Israel Meat industry Indiegogo projects Biotechnology companies of Israel