Sumaghiyyeh ( ar, السماقية) is a

Palestinian Palestinians ( ar, الفلسطينيون, ; he, פָלַסְטִינִים, ) or Palestinian people ( ar, الشعب الفلسطيني, label=none, ), also referred to as Palestinian Arabs ( ar, الفلسطينيين العرب, label=non ...

dish native to

Gaza City Gaza (;''The New Oxford Dictionary of English'' (1998), , p. 761 "Gaza Strip /'gɑːzə/ a strip of territory in Palestine, on the SE Mediterranean coast including the town of Gaza...". ar, غَزَّة ', ), also referred to as Gaza City, i ...

, prepared traditionally on holidays. It receives its name from the spice

sumac Sumac ( or ), also spelled sumach, is any of about 35 species of flowering plants in the genus ''Rhus'' and related genera in the cashew family (Anacardiaceae). Sumacs grow in subtropical and temperate regions throughout the world, including Eas ...

.The Foods of Gaza
al-Haddad, Laila, ''This week in Palestine.'' Turbo Computers & Software Co. Ltd. June 2006, Accessed on 2008-01-07. The ground sumac is first soaked in water and then mixed with

tahina Tahini () or tahina (, ) is a Middle Eastern condiment made from toasted ground hulled sesame. It is served by itself (as a dip) or as a major ingredient in hummus, baba ghanoush, and halva. Tahini is used in the cuisines of the Levant and Eas ...

(sesame seed paste), additional water, and flour for thickness. The mixture is then added to sautéed chopped chard, pieces of slow-stewed beef, and garbanzo beans. It is seasoned dill seeds, chili peppers and garlic fried in olive oil, then poured into bowls to cool.

Pita bread Pita ( or ) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. It includes the widely known version with an interior pocket, also ...

is used to scoop it.

References

Arab cuisine Palestinian cuisine Palestinian inventions {{Palestine-stub