Spiced vinegar is a type of

Philippine The Philippines (; fil, Pilipinas, links=no), officially the Republic of the Philippines ( fil, Republika ng Pilipinas, links=no), * bik, Republika kan Filipinas * ceb, Republika sa Pilipinas * cbk, República de Filipinas * hil, Republ ...

vinegar Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains 5–8% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation, converting simple sugars to et ...

condiment that is made of vinegar e.g. fermented coconut sap ( ceb, sukang tuba) infused with spices primarily

bird's eye chili Bird's eye chili or Thai chili (Thai: ''prik ki nu'', พริกขี้หนู, literally "mouse dung chili" owing to its shape) is a chili pepper, a variety from the species ''Capsicum annuum'' native to Mexico. Cultivated across Southea ...

and garlic. A variation of spiced vinegar was popularized by Rene Jose B. Stuart del Rosario of Iligan City in 2000 where the spices are finely chopped possibly with the use of a blender or food processor. This is now a mass-produced product under the brand name ''Sukang Pinakurat'' (derived from the Cebuano word ''kurat'', meaning to "surprise" or "frighten"). Due to its popularity, the Stuart del Rosario family in 2004 had registered trademarks for ''sukang pinakurat'', ''sukang waykurat'', and ''sukang kuratsoy'' with the

Intellectual Property Office of the Philippines The Intellectual Property Office of the Philippines shortened as IPOPHL, is a government agency attached to the Department of Trade and Industry in charge of registration of intellectual property and conflict resolution of intellectual property ...

Flavor and uses

In Filipino households, this condiment is used on many assorted dishes, mostly fried dishes (includes

lumpiang prito ''Lumpia'' are various types of spring rolls commonly found in the Philippines and Indonesia. Lumpia are made of thin paper-like or crepe-like pastry skin called "lumpia wrapper" enveloping savory or sweet fillings. It is often served as an ap ...

) and

lechon A suckling pig is a piglet fed on its mother's milk (i.e., a piglet which is still a " suckling"). In culinary contexts, a suckling pig is slaughtered between the ages of two and six weeks. It is traditionally cooked whole, often roasted, i ...

References

{{Philippines-cuisine-stub Philippine condiments Vinegar