Sublimotion is a

restaurant A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearan ...

located in

Sant Josep de sa Talaia Sant Josep de sa Talaia (, es, San José Obrero) is a village and municipality of the Balearic Islands in western Ibiza. The village is west of the capital Eivissa and is located on the PM803 highway between Eivissa town and Sant Antoni de P ...

Ibiza Ibiza (natively and officially in ca, Eivissa, ) is a Spanish island in the Mediterranean Sea off the eastern coast of the Iberian Peninsula. It is from the city of Valencia. It is the third largest of the Balearic Islands, in Spain. Its l ...

Spain , image_flag = Bandera de España.svg , image_coat = Escudo de España (mazonado).svg , national_motto = ''Plus ultra'' (Latin)(English: "Further Beyond") , national_anthem = (English: "Royal March") , i ...

run by Michelin 2-star chef

Paco Roncero Paco Roncero (born 1969) is a Spanish chef. He won La Real Academia de Gastronomía's National Gastronomy Award in 2006, and he was a judge on the reality television show MasterChef Colombia. He is the head chef of Sublimotion, known for its h ...

who utilizes

molecular gastronomy Molecular gastronomy is the scientific approach of nutrition from primarily the perspective of chemistry. The composition (molecular structure), properties (mass, viscosity, etc) and transformations (chemical reactions, reactant products) of an ...

in cooking. In 2014, Sublimotion was awarded the prize Best Innovation Food & Beverage. As of 2015, the restaurant is considered the most expensive in the world with an average price of slightly over €1900 (USD$2,000) per person overtaking Urasawa and

Per Se Per se may refer to: * ''per se'', a Latin phrase meaning "by itself" or "in itself". * Illegal ''per se'', the legal usage in criminal and antitrust law * Negligence ''per se'', legal use in tort law *Per Se (restaurant) Per Se is a New Ameri ...

Restaurant

The restaurant opened in 2014 at Ibiza’s Hard Rock Hotel and focuses on

haute cuisine ''Haute cuisine'' (; ) or ''grande cuisine'' is the cuisine of "high-level" establishments, gourmet restaurants, and luxury hotels. ''Haute cuisine'' is characterized by the meticulous preparation and careful presentation of food at a high pri ...

. The food course consists of 20 food tasting entrees and can seat a maximum of 12 patrons. Besides it contains 25 staff individuals which based on craftsmen experts, cooks, illusionists, servers, and bussers.

Controversy

Sublimotion was criticized by Paul Pairet for suspected copying of his restaurant

Ultraviolet Ultraviolet (UV) is a form of electromagnetic radiation with wavelength from 10 nanometer, nm (with a corresponding frequency around 30 Hertz, PHz) to 400 nm (750 Hertz, THz), shorter than that of visible light, but longer than ...

with similar conception, opened in 2012, especially objecting to Sublimotion being marketed as "the first gastronomic show in the world".

References

External links

* Restaurants established in 2014 Michelin Guide starred restaurants in Spain Molecular gastronomy 2014 establishments in the Balearic Islands {{Restaurants in Spain