Filled pasta or stuffed pasta refers to a
dumpling with a
flour, especially
pasta
Pasta (, ; ) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, ar ...
, wrapper or skin, usually sealed, surrounding a variety of
fillings. Such pasta is especially common in non-tropical regions of Eurasia. Examples of filled pasta include ''
jiaozi
''Jiaozi'' (; ; pinyin: jiǎozi) are Chinese dumplings commonly eaten in China and other parts of East Asia. ''Jiaozi'' are folded to resemble Chinese sycee and have great cultural significance attached to them within China. ''Jiaozi'' are ...
'', ''
mantı
Manti is a type of dumpling popular in most cuisines of the South Caucasus, Balkans, Central Asia, and Afghanistan. Manti is also popular among Chinese Muslims, and it is consumed throughout post-Soviet countries, where the dish spread from the ...
'',
pierogies,
ravioli
Ravioli (; singular: ''raviolo'', ) are a type of pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine. Ravioli are commonly square, tho ...
and
tortellini
''Tortellini'' are pasta originally from the Italian region of Emilia (in particular Bologna and Modena). Traditionally they are stuffed with a mix of meat (pork loin, raw prosciutto, mortadella), Parmigiano Reggiano cheese, egg and nutmeg and se ...
.
The pasta wrappers are usually fresh pasta, but dried pasta can be used if the dumpling is not sealed. Premade filled pasta for mass consumption is often pasteurized to set the dough structure.
While most filled pastas are sealed on all sides,
rotolo ripieno is rolled, but not sealed,
[Serena Cosmo. ''The Ultimate Pasta and Noodle Cookbook.'' Simon and Schuster, 2017]
p. 114.
and ''
guotie'' (potstickers) are often unsealed at either end. Similar types of pasta include
layered pasta
Layer or layered may refer to:
Arts, entertainment, and media
* ''Layers'' (Kungs album)
* ''Layers'' (Les McCann album)
* ''Layers'' (Royce da 5'9" album)
*"Layers", the title track of Royce da 5'9"'s sixth studio album
*Layer, a female Maveric ...
such as
lasagna
Lasagna (, also , also known as lasagne, ) is a type of pasta, possibly one of the oldest types, made of very wide, flat sheets. Either term can also refer to an Italian dish made of stacked layers of lasagna alternating with fillings such as ...
, while similar stuffed preparations include
kachori
Kachori () is a sweet and spicy deep-fried snack, originating in India subcontinent, and common in places with Indian diaspora and other South Asian diaspora. Alternative names for the snack include kachauri, kachodi and katchuri.
History
Ea ...
s,
samosa
A samosa () or singara is a fried Indian pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. Sam ...
s and
tamale
A tamale, in Spanish tamal, is a traditional Mesoamerican dish made of masa, a dough made from nixtamalized corn, which is steamed in a corn husk or banana leaf. The wrapping can either be discarded prior to eating or used as a plate. Tam ...
s.
See also
*
List of dumplings
This is a list of notable dumplings. Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling. The dough can be based on bread, flour or pota ...
*
List of stuffed dishes
This is a list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and stuffings. Some dishes are not actually stuffed; the added ingredients are simply spread atop the base food, as one cannot truly stuff an oy ...
*
*
List of pasta dishes
Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to refer to the variety of pasta dishes. Pasta is typically a noodle traditionally made from an unleavened d ...
*
List of Italian pasta varieties
This is a list of Italian dishes and foods. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan civilization, Etruscan, An ...
References
{{cuisine-stub
Dumplings