Strawberry Breeding

The breeding of strawberries started with the selection and cultivation of European strawberry species in western Europe in the 15th century while a similar discovery and cultivation occurred in Chile. The most commonly consumed strawberry species in modern times is the garden strawberry, a species derived from hybridization of two other species, with the scientific name ''Fragaria'' × ''ananassa'', but there are many species of strawberries, several others of which are cultivated to some extent. The strawberry species fall into several different genetic types, based on their number of chromosomes. Strawberry growers have employed many breeding techniques, starting with traditional plant breeding and then moving on to molecular breeding and genetic engineering in the 20th century.

The history of the breeding of strawberries

Early breeding

European breeding before American contact

In Europe, there were three main strawberry species. They are ''Fragaria vesca'', ''F. viridis'' and ''F. moschata''. By the time American plants were introduced, the most commonly grown of these was ''F. vesca''.

=''Fragaria vesca''

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A species that has a red variety. It is also known as the "woodland strawberry". Of particular interest is ''F. sylvestris'' var. ''semperflorens'', a variety of ''F vesca''. ''F. sylvestris'' var. ''semperflorens'' is unusual, because it is ever-bearing, meaning that it constantly flowers and bears fruit until frosts are too much for it in the autumn.

=''Fragaria viridis''

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This species is also known as a "green strawberry". Its origins are in the Alps. A unique characteristic of this plant is that it is twice bearing, meaning that it will flower and bear fruit twice in a year.

=''Fragaria moschata''

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Also known as "musky flavoured strawberry" or "Hautboy", in England. This species was known for having large fruit with a slightly musky scent.

American breeding before European contact

=''Fragaria chiloensis''

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It was grown by Mapuches as far back as 1714. Modern varieties are still produced on a local scale in Chile and Argentina.

France

The origins of modern large-fruited strawberries can be found in France. In 1714 '' Fragaria chiloensis'', a plant that produces large fruit that is particularly good for eating, was taken from South America to France by a French spy. After its arrival in France, this variety was bred with ''Fragaria virginiana'', a hearty plant from North America. The product of this cross is the species ''Fragaria'' × ''ananassa''.

Antoine Nicolas Duchesne

Antoine Nicolas Duchesne is important in the development of strawberries in both France, and the rest of the world. He discovered that strawberries can be either bisexual, or unisexual. He also conducted experiments, crossing ''F. moschata'' and ''F. chiloensis''. The resulting large fruit put Duchesne in King Louis XV's favor and allowed him to continue to study and create his categorization of the ten "races" of strawberry.

England

While France did much to establish modern large fruit strawberries, they were not alone in their development of the plant. The most commonly used strawberry was ''Fragaria virginiana'' or the "scarlet strawberry". It was commonly used because of the English holdings in North America, ''F. virginiana''’s genetic home. The English work with breeding was centered on breeding ''F. virginiana'' into new varieties and crossing it with ''F. chiloensis''. The reason for this was that ''F. chiloensis'' has a large berry size and a pleasant flavor but poor tolerance to the climate of England. The English breeding of early ''F. virginiana'' x ''F. chiloensis'' crosses can be examined by looking at two of the most successful breeders of England: Andrew Knight and Michael Keens.

=Andrew Knight

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Prior to being one of the founding member of the Royal Horticulture Society in 1804, Thomas Andrew Knight generally refused to read any kind of paper concerning his research interest or publish any of his own findings. However, he eventually became part of the academic community and England benefited greatly from it. His work was mostly with different kinds of ''F. virginiana'' x ''F. chiloensis'' plants. While he developed many successful varieties in his 1817 breeding experiment, he was mistaken in his belief that all inter-fertile large fruited strawberries were the same species.

=Michael Keens

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Michael Keens was far less methodical than Knight. He did develop an extremely popular variety that was praised for its large size and excellent flavor up until the 20th century.

Modern breeding

In the modern age, strawberry breeding is a delicate science and art. Its aim is to produce plant varieties that will be able to supply the world's demand for fruit by overcoming adverse conditions and disease.

United States

In 1920 a large shift in the breeding of strawberries occurred. Breeding stopped being a largely private personal endeavor and became a government matter when the United States department of Agriculture started to fund strawberry breeding. The Plant Patent Act of 1930 gave plant breeders the same status as mechanical and chemical inventors had through patent law. The early objectives of the breeding stations were to develop new varieties to better satisfy the American demand for better dessert, canning and freezing varieties. In the late 1930s and 40s disease resistance became an objective of breeding, particularly to red stele root disease. The 1937 federal work objectives included goals of improving resistance to disease and improving tolerance of long and short days as well as high and low temperatures.

Great Britain

By the 1950s many American varieties were being used in Great Britain such as the ''F. vesca'' x ''F. chiloensis'' In the mid 50s, varieties were released that were resistant to red stele root disease.

France

Unlike Great Britain and the United States, France allowed strawberry breeding to remain a largely private study for the early 20th century. This allowed individual breeders to follow their own curiosity and work with plants that were atypical for the time. A notable example is Charles Simmen's work with ever-bearing strawberries.

Private sector funded breeding

As part of research and development, many agricultural businesses have seen fit to invest in the development of their own varieties.

Genetics of strawberries

Strawberries have many different chromosome numbers. While these are four of the most common numbers of chromosome pairs some strawberries can have as many as 16.

Diploid

*''Fragaria daltoniana

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