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Strapačky (Slovak) or sztrapacska (Hungarian) is a dish popular in
Slovakia Slovakia (; sk, Slovensko ), officially the Slovak Republic ( sk, Slovenská republika, links=no ), is a landlocked country in Central Europe. It is bordered by Poland to the north, Ukraine to the east, Hungary to the south, Austria to the s ...
and
Hungary Hungary ( hu, Magyarország ) is a landlocked country in Central Europe. Spanning of the Carpathian Basin, it is bordered by Slovakia to the north, Ukraine to the northeast, Romania to the east and southeast, Serbia to the south, Croatia a ...
. It is similar to
bryndzové halušky Bryndzové halušky () is one of the national dishes in Slovakia. This meal consists of halušky (boiled lumps of potato dough similar in appearance to gnocchi) and bryndza (a soft sheep cheese), optionally sprinkled with cooked bits of smoked pork ...
where the base compound of the dish is
halušky Halušky (, plural in Czech and Slovak; hu, galuska, or ''nokedli''; ro, gălușcă; uk, галушка; lt, virtinukai) are a traditional variety of thick, soft noodles or dumplings found in many Central and Eastern European cuisines wher ...
(dumplings); however, in Slovakia, instead of
bryndza Bryndza (from Romanian ''brânză'' cheese) is a sheep milk cheese made across much of East-Central Europe, primarily in or around the Carpathian Mountains of Slovakia, Ukraine, Romania and southern Poland. Bryndza cheese is creamy white in app ...
, stewed
sauerkraut Sauerkraut (; , "sour cabbage") is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferme ...
is used. In Hungary, sztrapacska is traditionally accompanied with juhtúró, the local equivalent to bryndza. It is thus akin to gnocchi with ewes' cheese. Residents of
Vanyarc Vanyarc ( sk, Veňarec) is a village in Nógrád County, Hungary Hungary ( hu, Magyarország ) is a landlocked country in Central Europe. Spanning of the Carpathian Basin, it is bordered by Slovakia to the north, Ukraine to the northeas ...
, located in Hungary approximately 80 kilometers from Budapest, have held a Festival of Strapačky (Vamyarci Haluskafesztivál) every September for almost 40 years. Ethnic Slovaks from all over Hungary compete for prizes at the festival.


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See also

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Halušky Halušky (, plural in Czech and Slovak; hu, galuska, or ''nokedli''; ro, gălușcă; uk, галушка; lt, virtinukai) are a traditional variety of thick, soft noodles or dumplings found in many Central and Eastern European cuisines wher ...
Slovak cuisine Dumplings {{food-stub