The stirred dough (), known as ''jiaotuan'' in Chinese, also translated as stirred paste, sticky corn-flour jelly, is a

snack A snack is a small portion of food generally eaten between meals. Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made from fresh ingredients at home. Traditionally, snacks are p ...

from

Northwest China Northwest China () is a statistical region of China which includes the autonomous regions of Xinjiang and Ningxia and the provinces of Shaanxi, Gansu and Qinghai. It has an area of 3,107,900 km2. The region is characterized by a (semi-)arid con ...

, defined as a kind of "paste made of flour". The origin of the stirred dough cannot be verified, although its inventions has been traditionally attributed to

Zhuge Liang Zhuge Liang ( zh, t=諸葛亮 / 诸葛亮) (181 – September 234), courtesy name Kongming, was a Chinese statesman and military strategist. He was chancellor and later regent of the state of Shu Han during the Three Kingdoms period. He is r ...

from the

Three Kingdoms Period The Three Kingdoms () from 220 to 280 AD was the tripartite division of China among the dynastic states of Cao Wei, Shu Han, and Eastern Wu. The Three Kingdoms period was preceded by the Eastern Han dynasty and was followed by the West ...

. At that time, the name was not yet called "stirred dough", but was figuratively called "water surrounding the city".

References

{{reflist Shaanxi cuisine Snack foods Chinese cuisine