''Spice Business Magazine'' is a British quarterly trade

magazine A magazine is a periodical publication, generally published on a regular schedule (often weekly or monthly), containing a variety of content. They are generally financed by advertising, purchase price, prepaid subscriptions, or by a combinatio ...

for the Indian restaurant business community.

Content

In 1998, ''Spice Business Magazine'' was launched. It features articles about UK food manufacturers, food and drinks distributors, doctor surgeries, dentists, jewellery shops, travel agents, Asian entrepreneurs, cash and carries, halal groceries, wholesalers, and Indian restaurants - as well as prominent figures within the business community. The magazine was set by British Bangladeshi Enam Ali to tackle the problems of the curry industry in the UK. In the beginning, the 42-page magazine was sold at 2 pounds.

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* Magazines established in 1998 1998 establishments in England Business magazines published in the United Kingdom Quarterly magazines published in the United Kingdom English-language magazines Magazines published in London Bangladeshi cuisine in the United Kingdom Mass media in Surrey Food and drink magazines {{UK-business-mag-stub

Content

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