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''Sparassis crispa'' is a species of
fungus A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from th ...
in the family
Sparassidaceae The Sparassidaceae are a family of fungi in the order Polyporales. The family was circumscribed by German botanist Wilhelm Herter in 1910 to contain the genus '' Sparassis''. '' Sparassiella'' was added to the family in 1964. , ''Index Fungorum ...
. It is sometimes called cauliflower fungus.


Description

''S. crispa'' grows in an entangled globe that is up to in diameter. The lobes, which carry the spore-bearing surface, are flat and wavy, resembling lasagna noodles, coloured white to creamy yellow. When young they are tough and rubbery but later they become soft (they are
monomitic A hypha (; ) is a long, branching, filamentous structure of a fungus, oomycete, or actinobacterium. In most fungi, hyphae are the main mode of vegetative growth, and are collectively called a mycelium. Structure A hypha consists of one or ...
). The odour is pleasant and the taste of the flesh mild. The spore print is cream, the smooth oval spores measuring about 5–7 µm by 3.5–5 µm. The flesh contains
clamp connections A clamp connection is a hook-like structure formed by growing hyphal cells of certain fungi. It is a characteristic feature of Basidiomycetes fungi. It is created to ensure that each cell, or segment of hypha separated by septa (cross walls), recei ...
.


Ecology, distribution and related species

This species is a brown rot fungus, found growing at the base of
conifer Conifers are a group of conifer cone, cone-bearing Spermatophyte, seed plants, a subset of gymnosperms. Scientifically, they make up the phylum, division Pinophyta (), also known as Coniferophyta () or Coniferae. The division contains a single ...
trunks, often
pine A pine is any conifer tree or shrub in the genus ''Pinus'' () of the family Pinaceae. ''Pinus'' is the sole genus in the subfamily Pinoideae. The World Flora Online created by the Royal Botanic Gardens, Kew and Missouri Botanical Garden accep ...
s, but also
spruce A spruce is a tree of the genus ''Picea'' (), a genus of about 35 species of coniferous evergreen trees in the family Pinaceae, found in the northern temperate and boreal (taiga) regions of the Earth. ''Picea'' is the sole genus in the subfami ...
,
cedar Cedar may refer to: Trees and plants *''Cedrus'', common English name cedar, an Old-World genus of coniferous trees in the plant family Pinaceae *Cedar (plant), a list of trees and plants known as cedar Places United States * Cedar, Arizona * ...
,
larch Larches are deciduous conifers in the genus ''Larix'', of the family Pinaceae (subfamily Laricoideae). Growing from tall, they are native to much of the cooler temperate northern hemisphere, on lowlands in the north and high on mountains furt ...
and others. It is fairly common in Great Britain and temperate Europe (but not in the boreal zone). In Europe there is also a less well-known species of the same genus, ''Sparassis brevipes'', which can be distinguished by its less crinkled, zoned folds and lack of clamp connections. File:Cauliflower fungus, Ehrenbach.jpg, Sparassis crispa growing at the base of a fir tree near Ehrenbach File:Sparassis brevipes - Robichaux.jpg, ''S. brevipes'', a similar species


Culinary use

It is considered a good
edible fungus Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground ...
when young and fresh, though it is difficult to clean (a toothbrush and running water are recommended for that process). One French cookbook, which gives four recipes for this species, says that grubs and pine needles can get caught up in holes in the jumbled mass of flesh. The ''Sparassis'' should be blanched in boiling water for 2–3 minutes before being added to the rest of the dish. It should be cooked slowly.


See also

* ''
Sparassis spathulata ''Sparassis spathulata'' is a species of fungus A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organ ...
''


References

} {{Taxonbar, from=Q36992 Edible fungi Fungi described in 1781 Fungi of Europe Fungi of North America Polyporales