''Pinctada maxima'' is a species of pearl oyster, a

marine Marine is an adjective meaning of or pertaining to the sea or ocean. Marine or marines may refer to: Ocean * Maritime (disambiguation) * Marine art * Marine biology * Marine debris * Marine habitats * Marine life * Marine pollution Military * ...

bivalve Bivalvia (), in previous centuries referred to as the Lamellibranchiata and Pelecypoda, is a class of marine and freshwater molluscs that have laterally compressed bodies enclosed by a shell consisting of two hinged parts. As a group, bival ...

mollusk in the family

Pteriidae Pteriidae, also called the feather oysters, is a family of medium-sized to large saltwater clams. They are pearl oysters, marine bivalve molluscs in the order Pteriida. Some of the species in this family are important economically as the sou ...

, the pearl oysters. There are two different color varieties: the Silver-lipped oyster and the Gold-lipped oyster. These bivalves are the largest pearl oysters in the world. They have a very strong inner shell layer composed of

nacre Nacre ( , ), also known as mother of pearl, is an organicinorganic composite material produced by some molluscs as an inner shell layer; it is also the material of which pearls are composed. It is strong, resilient, and iridescent. Nacre is f ...

, also known as "mother of pearl" and are important to the cultured pearl industry as they are cultivated to produce South Sea pearls. The South Sea pearl or Philippine pearl was declared by

Philippine President The president of the Philippines ( fil, Pangulo ng Pilipinas, sometimes referred to as ''Presidente ng Pilipinas'') is the head of state, head of government and chief executive of the Philippines. The president leads the executive branch of t ...

Fidel Ramos as the national

gem A gemstone (also called a fine gem, jewel, precious stone, or semiprecious stone) is a piece of mineral crystal which, in cut and polished form, is used to make jewelry or other adornments. However, certain rocks (such as lapis lazuli, opal, a ...

in 1996 through Proclamation No. 905. The oyster and pearl are depicted on the reverse side of the Philippine New Generation Currency Series 1,000-peso bill.

Description

''Pinctada maxima'' oysters grow very large, up to in diameter. The two color varieties have different coloration in the outer edge of the interior. This mother of pearl or nacre is responsible for the color of the pearls that the oyster can produce. Water temperature, plankton and sediments determine which color variety is more common in a given area.

Pearl farming (Perliculture)

''Pinctada maxima'' produces South Sea pearls in colors ranging from white, silver, champagne, gold. '' Pinctada margaritifera'' produces South Sea pearls commonly referred to as Tahitian pearls or black pearls which in fact come in color hues including gray, platinum, charcoal, aubergine, peacock. Currently south sea pearls are cultured primarily in Australia, Indonesia, Tahiti and now, the Philippines. Because these pearl oysters are so large, a much larger nucleus than usual can be used in culturing. Commercial pearl farming in Australia is mostly centered around the coastal waters of Broome, 17.9614 degrees South and 122.2359 degrees East, located in the Kimberley region of Western Australia. Best known and valued for their white/silver with pink hues from the silver-lipped pearl oyster, Australian South Sea Pearls can grow beyond 18mm – 20mm in diameter, with a typical size of 10mm – 13mm when harvested following a two-year gestation. South Sea pearls farmed in the Philippines, typically produce golden pearls from the gold-lipped pearl oyster, which are currently experiencing a surge in popularity, resulting in increased market-demand, particularly in China. The Tahitian or black pearl comes from the black-lipped pearl oyster, produced from the waters surrounding Tahiti and the French Polynesian archipelago.

Culinary use

Pearl meat is the adductor muscle of the ''Pinctada maxima'' pearl oyster. Wild caught Australian pearl meat is MSC certified, recognising this delicacy as a sustainable seafood which can be traced to an environmentally sustainable source. In recent years, Australian pearl meat has been adopted by some of the world’s leading western chefs as an exclusive, rare ingredient, with a mere six tons sourced annually. A translucent, scallop-sized medallion, pearl meat is sweet and firm. Described as a cross between calamari and lobster in taste, the flavour profile varies significantly depending on preparation. Prized as a delicacy in Asia for centuries and highly regarded for its medicinal properties, pearl meat is an excellent source of Omega 3. It is high in protein and contains no trans-fats. It also contains vitamin A and vitamin E, as well as calcium, iron, zinc, and

iodine Iodine is a chemical element with the symbol I and atomic number 53. The heaviest of the stable halogens, it exists as a semi-lustrous, non-metallic solid at standard conditions that melts to form a deep violet liquid at , and boils to a vi ...

References

External links

{{Taxonbar, from=Q3658757 Pteriidae Bivalves described in 1901 Molluscs of the Philippines Bivalves of Australia Fauna of Indonesia Fauna of Fiji National symbols of the Philippines