A sour cream doughnut is a type of
doughnut
A doughnut or donut () is a type of food made from leavened fried dough. It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franc ...
that incorporates
sour cream
Sour cream (in North American English, Australian English and New Zealand English) or soured cream (British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. The bacterial culture, wh ...
into its batter.
This type of doughnut is often dipped in a
vanilla flavor
Vanilla is a spice derived from orchids of the genus ''Vanilla'', primarily obtained from pods of the Mexican species, flat-leaved vanilla ('' V. planifolia'').
Pollination is required to make the plants produce the fruit from which t ...
ed
glaze after frying and usually has no filling.
While the exact date or place of origin for the sour cream doughnut is not known, one recipe for this type of doughnut was published by the
Ladies' Aid Society
Ladies' aid societies or soldiers' aid societies were organizations of women formed during the American Civil War that were dedicated to providing supplies to soldiers on the battlefield and caring for sick and wounded soldiers. Over the course of ...
of
Marion, Ohio
Marion is a city in and the county seat of Marion County, Ohio, Marion County, Ohio, United States. The municipality is located in north-central Ohio, approximately north of Columbus, Ohio, Columbus.
The population was 35,999 at the 2020 United S ...
in 1894.
Variations
Variations on a traditional sour cream doughnut include using a maple glaze with a sugar-walnut streusel. Another variation is a chocolate sour cream doughnut with a chocolate orange glaze.
As a substitute for the traditional vanilla glaze topping,
powdered sugar
Powdered sugar, also called confectioners' sugar, or icing sugar, is a finely ground sugar produced by milling granulated sugar into a powdered state. It usually contains between 2% and 5% of an anti-caking agent – such as corn starch, po ...
or a ground
cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus ''Cinnamomum''. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfa ...
and sugar mixture can also be used.
See also
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List of doughnut varieties
Doughnuts are a type of fried dough food. The following is a list of doughnut varieties.
Variations and specialties by region
The terms below constitute either names for different doughnut types created using local recipes, or for the local la ...
*
Old fashioned doughnut
*
References
External links
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{{Canada-cuisine-stub
American doughnuts
Canadian doughnuts