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Orgeat syrup is a sweet
syrup In cooking, a syrup (less commonly sirup; from ar, شراب; , beverage, wine and la, sirupus) is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars ...
made from almonds, sugar, and
rose water Rose water ( fa, گلاب) is a flavoured water made by steeping rose petals in water. It is the hydrosol portion of the distillate of rose petals, a by-product of the production of rose oil for use in perfume. Rose water is also used to fla ...
or
orange flower water Orange flower Orange flower water, or orange blossom water, is a clear aromatic by-product of the distillation of fresh bitter-orange blossoms for their essential oil. Uses This essential water has traditionally been used as an aromatizer i ...
. It was originally made with a
barley Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley p ...
-almond blend. It has a pronounced almond taste and is used to flavor many
cocktails A cocktail is an alcoholic mixed drink. Most commonly, cocktails are either a combination of spirits, or one or more spirits mixed with other ingredients such as tonic water, fruit juice, flavored syrup, or cream. Cocktails vary widely across ...
. Orgeat syrup is an important ingredient in the
Mai Tai The Mai Tai is a cocktail made of rum, Curaçao liqueur, orgeat syrup, and lime juice. It is one of the characteristic cocktails in Tiki culture. History Victor J. Bergeron claimed to have invented the Mai Tai in 1944 at his restaurant, Trad ...
and many
Tiki drinks In Māori mythology, Tiki is the first man created by either Tūmatauenga or Tāne. He found the first woman, Marikoriko, in a pond; she seduced him and he became the father of Hine-kau-ataata. By extension, a tiki is a large or small wooden, ...
.


History

An early recipe for orgeat can be found in ''
The English and Australian Cookery Book ''The English and Australian Cookery Book'' is considered to be the first Australian cookbook. Published in London in 1864, the full title of the first edition reads: ''The English and Australian Cookery Book: Cookery for the Many, as well as the ...
'': Bitter almonds as a general rule contain
cyanide Cyanide is a naturally occurring, rapidly acting, toxic chemical that can exist in many different forms. In chemistry, a cyanide () is a chemical compound that contains a functional group. This group, known as the cyano group, consists of ...
and can be lethal in large quantities. For this reason modern syrups generally are produced only from sweet almonds. Such syrup products do not contain significant levels of
hydrocyanic acid Hydrogen cyanide, sometimes called prussic acid, is a chemical compound with the formula HCN and structure . It is a colorless, extremely poisonous, and flammable liquid that boils slightly above room temperature, at . HCN is produced on an in ...
, so are generally considered safe for human consumption unless the person is allergic.


Word origin

The word ''orgeat'' () is derived from the
Latin Latin (, or , ) is a classical language belonging to the Italic branch of the Indo-European languages. Latin was originally a dialect spoken in the lower Tiber area (then known as Latium) around present-day Rome, but through the power of the ...
'made with
barley Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley p ...
' through the French, where barley is called . The
Catalan Catalan may refer to: Catalonia From, or related to Catalonia: * Catalan language, a Romance language * Catalans, an ethnic group formed by the people from, or with origins in, Northern or southern Catalonia Places * 13178 Catalan, asteroid #1 ...
word , from which derives the
Spanish Spanish might refer to: * Items from or related to Spain: **Spaniards are a nation and ethnic group indigenous to Spain **Spanish language, spoken in Spain and many Latin American countries **Spanish cuisine Other places * Spanish, Ontario, Can ...
, has the same origin, though today the two drinks have little else in common and neither of them uses barley.


Regional uses

In
Tunisia ) , image_map = Tunisia location (orthographic projection).svg , map_caption = Location of Tunisia in northern Africa , image_map2 = , capital = Tunis , largest_city = capital , ...
and
Libya Libya (; ar, ليبيا, Lībiyā), officially the State of Libya ( ar, دولة ليبيا, Dawlat Lībiyā), is a country in the Maghreb region in North Africa. It is bordered by the Mediterranean Sea to the north, Egypt to the east, Suda ...
, a variant is called ''rozata'' and is usually served chilled in wedding and engagement parties as a symbol of joy and purity because of its white colour and its fresh (flowery) flavor. It comes in many different flavours, such as traditional almond, banana, mango, pistachio, among others. In Suriname, there is a drink called , which is a similar
syrup In cooking, a syrup (less commonly sirup; from ar, شراب; , beverage, wine and la, sirupus) is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars ...
made of sugar and sweet and bitter almonds. Maltese is made of almond and
vanilla Vanilla is a spice derived from orchids of the genus ''Vanilla (genus), Vanilla'', primarily obtained from pods of the Mexican species, flat-leaved vanilla (''Vanilla planifolia, V. planifolia''). Pollination is required to make the p ...
essence and may include cinnamon and cloves. In
Cyprus Cyprus ; tr, Kıbrıs (), officially the Republic of Cyprus,, , lit: Republic of Cyprus is an island country located south of the Anatolian Peninsula in the eastern Mediterranean Sea. Its continental position is disputed; while it is ge ...
and on the
Greek Greek may refer to: Greece Anything of, from, or related to Greece, a country in Southern Europe: *Greeks, an ethnic group. *Greek language, a branch of the Indo-European language family. **Proto-Greek language, the assumed last common ancestor ...
islands of
Chios Chios (; el, Χίος, Chíos , traditionally known as Scio in English) is the fifth largest Greek island, situated in the northern Aegean Sea. The island is separated from Turkey by the Chios Strait. Chios is notable for its exports of masti ...
and
Nisyros Nisyros also spelled Nisiros ( el, Νίσυρος, Nísiros) is a volcanic Greek island and municipality located in the Aegean Sea. It is part of the Dodecanese group of islands, situated between the islands of Kos and Tilos. Its shape is appr ...
, a similar syrup is known as ( el, σουμάδα). Soumada has a very ancient history at least in Cyprus, stretching back into the Roman period, and it was given as an exotic delicacy by King
Peter I of Cyprus Peter I (9 October 1328 – 17 January 1369) was King of Cyprus and titular King of Jerusalem from his father's abdication on 24 November 1358 until his death in 1369. He was invested as titular Count of Tripoli in 1346. As King of Cyprus ...
to King Casimir the Great of Poland at the
Congress of Kraków The Congress of Kraków (Polish: ''Zjazd krakowski'') was a meeting of monarchs initiated by King Casimir III the Great of Poland and held in Kraków (Cracow) around September 22–27, 1364. The pretext for calling the meeting was very likely a pr ...
, held in Poland in 1364.Maria Dembinska and William Woys Weaver, ''Food and Drink in Medieval Poland'' (Philadelphia: University of Pennsylvania Press, 1999) p.41


See also

*
Horchata Horchata (; ), or (), is a name given to various beverages, which are generally plant-based, but sometimes contain animal milk. In Spain, it is made with soaked, ground, and sweetened tiger nuts. In Latin America and other parts of the Americas ...
, a related Valencian drink *
Falernum Falernum (pronounced ) is either an 11% ABV syrup liqueur or a nonalcoholic syrup from the Caribbean. It is best known for its use in tropical drinks. It contains flavors of ginger, lime, and almond, and frequently cloves or allspice. It may be ...
syrup *
Fassionola Fassionola is a typically red colored syrup that is fruit flavored (Passion fruit (fruit), passion fruit and others) that was frequently used in tropical drinks during the 1930s but is now a relatively unusual ingredient. It also comes in green and ...
syrup *
Drink mixer Drink mixers are the non-alcoholic ingredients in mixed drinks and cocktails. Mixers dilute the drink, lowering the alcohol by volume in the drink. They change, enhance, or add new flavors to a drink. They may make the drink sweeter, more sour, ...
s * List of syrups *
Tiki drinks In Māori mythology, Tiki is the first man created by either Tūmatauenga or Tāne. He found the first woman, Marikoriko, in a pond; she seduced him and he became the father of Hine-kau-ataata. By extension, a tiki is a large or small wooden, ...


References


External links

*{{Commonscatinline Sugar substitutes Drink mixers Syrup Greek cuisine Cypriot cuisine Libyan cuisine Tunisian cuisine Israeli cuisine Almonds