Soufflé Rothschild is a
sweet soufflé created by
Marie-Antoine Carême.
The dish was named for
James Mayer de Rothschild
James Mayer de Rothschild, Baron de Rothschild (born Jakob Mayer Rothschild; 15 May 1792 – 15 November 1868) was a German- French banker and the founder of the French branch of the Rothschild family.
Early life
James de Rothschild was born ...
.
The original recipe included
candied fruit that had been
macerated
Maceration is the process of preparing foods through the softening or breaking into pieces using a liquid.
Raw, dried or preserved fruit or vegetables are soaked in a liquid to soften the food, or absorb the flavor of the liquid into the food.
I ...
in
Danziger Goldwasser
Goldwasser ("Gold water from Gdańsk"), pol. Wódka Gdańska, with Goldwasser as the registered tradename, is a strong (40% ABV) root and herbal liqueur which was produced from 1598 to 2009 in Gdańsk. Production now takes place in Germany.
Th ...
before the dish was cooked; later recipes replace Goldwasser with
kirsch
Kirschwasser (, ; , German for "cherry water") or kirsch is a clear, colorless brandy traditionally made from double distillation of morello cherries, a dark-colored cultivar of the sour cherry. It is now also made from other kinds of cherries. ...
,
cognac or
Grand Marnier.
References
French desserts
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