Sopa de guandú con carne salada (
Pigeon pea
The pigeon pea (''Cajanus cajan'') is a perennial legume from the family Fabaceae native to the Old World. The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, South ...
soup with salty meat) is a Colombian cuisine dish. Along
Colombia's Caribbean coast, pigeon peas are grown for canning and consumption. In the Atlantico department of Colombia the sopa de guandú con carne salada (or simply "guandules") is made.
Colombian cuisine
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