Slovenský Grob
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Slovenský Grob ( hu, Tótgurab; german: Slowakisch-Eisgrub, Böhmisch-Grub, Slawisch-Weissgrob) is a
village A village is a clustered human settlement or community, larger than a hamlet but smaller than a town (although the word is often used to describe both hamlets and smaller towns), with a population typically ranging from a few hundred to ...
and
municipality A municipality is usually a single administrative division having corporate status and powers of self-government or jurisdiction as granted by national and regional laws to which it is subordinate. The term ''municipality'' may also mean the go ...
in western
Slovakia Slovakia (; sk, Slovensko ), officially the Slovak Republic ( sk, Slovenská republika, links=no ), is a landlocked country in Central Europe. It is bordered by Poland to the north, Ukraine to the east, Hungary to the south, Austria to the s ...
in
Pezinok District Pezinok District (''okres Pezinok'') is a district in the Bratislava Region of western Slovakia The district had been established in 1996, from 1923 was its area part of Modra District. It is situated on the foothills of Little Carpathians hills, ...
in the
Bratislava region The Bratislava Region ( sk, Bratislavský kraj, , german: Pressburger/Bratislavaer Landschaftsverband (until 1919), hu, Pozsonyi kerület) is one of the administrative regions of Slovakia. Its capital is Bratislava. The region was first esta ...
. Slovenský Grob, in the foothills of the Small Carpathians, is geographically disposed to the rearing of geese. Its lakes, marshes and rich pastures – the result of a brook that formerly coursed through the village – are all factors in producing the ideal gosherding landscape. Families would traditionally keep geese, then slaughter and consume them among themselves. But the economic hardships of the mid 20th century resulted in the goose meat making its way to markets in Bratislava and Pezinok, where it was a significant hit. Some intrepid gastronomes followed their stomachs to the source, and the housewives of Slovenský Grob became underground restaurateurs, transforming their living rooms into poultry-based speakeasys. After the Velvet Revolution, it didn't take a particularly glittering capitalist mind to spot a business opportunity, and lounges became dining rooms in less time than it took to pluck a bird.


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Official page
Villages and municipalities in Pezinok District {{Bratislava-geo-stub