Slaughter offering

A slaughter offering in the Hebrew Bible () is a type of Jewish animal sacrifice. The term specifically refers to the slaughter of an animal to God followed by a feast or a meal. This is distinguished from the burnt offering, shechita, guilt offering, sin offering, ''korban'' sacrifice, and the gift offering (Hebrew ''minchah'').

A common subcategory of this is the peace offering (Hebrew: ''Zevaḥ shelamim''). Although ''shelamim'' is usually translated into English as ''peace-offering'', the Hebrew word ''shalom'' means much more than the English word "peace", and includes the concepts of harmony, health, and prosperity.

Etymology

The Hebrew noun "sacrifice" (''zevakh'' is derived from the semitic root Z-V-H and verb ''zavakh'' (זָבַח) which in the Qal means "to slaughter," and in the Piel means "to sacrifice."

Types and occasions

There are three different subdivisions of slaughter offering:
*'' Thank offering'' (Hebrew ''todah'') - made in response to an unexpected positive change in circumstance
*''Votive offering'' - made in response to a positive change in circumstance, when a vow in hope of such a change had previously been made
*''Free-will offering'' - more spontaneous ''slaughter offering''s

Slaughter offerings were also made in response to the ratification of solemn covenants, treaties, and alliances.''Jewish Encyclopedia''

Ritual

As the meal resulting from a slaughter offering was seen as holy, the guests were required to change their garments if possible; impurity would have excluded them from participation. Sometimes festive garments, which were seen as having sanctity, were borrowed for this purpose from the priests, and rings, having the significance of amulets, were worn in honour of the deity. Like the other types of sacrifice, the act began with the imposition of the offerer's hands onto the sacrificial animal, which would then be killed, and its blood collected and sprinkled upon the altar; however, slaughter offerings could be killed anywhere within the Temple Courtyard, not only on the north side of the altar. Oxen, sheep, and goats, are explicitly identified by the Biblical text as being used for slaughter offerings, but unlike other types of sacrifice, there was no rigid insistence that the animal be unblemished, or on the gender of the animal.

The fat of the animal was the portion allocated to Yahweh, and was burnt on the altar; the priests were allocated the breast and right shoulder, which was first waved around the altar (making this portion a wave offering); the remainder went to the offerer. The meat had to be consumed within a certain time limit; ''praise offerings'' had to be consumed on the day of the sacrifice, while other types of slaughter offering had to be consumed by the day afterward; any leftovers had to be destroyed on the third day, outside the camp. The offerer was permitted to invite guests to consume the meal with him, along with strangers, paupers, servants, and Levites, as long as they were all ritually clean. The meals were treated as a joyful occasion, and would be accompanied with wine, as well as bread (both leavened and unleavened), oil, and salt.

Origin

Exactly what the term ''peace'' (in ''sacrifice-of-peace offering'') refers to is a matter of debate, as is whether the deity was seen as a guest at the meal or as the host. Some scholars hold that the ''sacrifice-of-peace offering'' was a covenant of friendship expressing community between God and the people, and among the people themselves; that these groups were ''at peace'' with one another. Others claim that it is an attempt to balance the books when positive events occur, attributed to God, by favouring God with a meal, or by fulfilling a vow previously made, as appropriate to the situation; that rehabilitation is achieved and the people restored to ''perfection'' (''make perfect'' being a possible meaning of ''shelamim''). In the latter of these possibilities, and partly in the former, the sacrifice is regarded as ''for'' God, and hence that the people are merely guests at the meal.

However, what is generally considered the most likely explanation, is that ''sacrifice-of-peace offerings'' simply originated as meals, the consumption of which directly improved health (as opposed to starvation), and hence indirectly improved prosperity (''shelamim'' being understood to mean ''prosperity''/''health''). When sanctuaries outside Jerusalem began to be suppressed, and eventually outlawed by Josiah, the impracticality of going to Jerusalem to sacrifice an animal simply to consume meat, led to killing an animal for food gaining an independent existence from the ''sacrifice-of-peace offering''.

The concentration of these sacrifices, the main offering given by private individuals, at a single sanctuary evidently resulted in such large numbers of offers that the space on the north side of the altar, where the animals were killed in the other types of sacrifices, became cramped, hence the specific permit for ''sacrifice-of-peace offerings'' were to be killed anywhere within the sanctuary courtyard. How exactly a portion of the resulting meat was ''given'' to God appears to have varied; though the regulations of the Priestly Code point to God's portion being burnt on the altar, Gideon is described in the Book of Judges, a text which textual scholars believe has a much earlier date than Leviticus,''Jewish Encyclopedia'', ''Book of Judges'' as pouring out broth, made from the meat of the sacrifice, as a libation.

References

{{DEFAULTSORT:Slaughter Offering
Jewish animal sacrifice
Votive offering