The Slaughter of Poultry Act 1967 (c. 24) was a piece of
UK legislation that provided for the humane slaughter, for certain commercial purposes, of poultry. Exemptions were made for slaughter by
kosher
(also or , ) is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law. Food that may be consumed is deemed kosher ( in English, yi, כּשר), fro ...
and by
halal means.
References
United Kingdom Acts of Parliament 1967
History of agriculture in the United Kingdom
Kosher meat
Halal meat
Food law
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