A ski jumping hill is a
sports venue
A sports venue is a building, structure, or place in which a sporting competition is held.
A stadium (plural: stadiums or stadia) or arena is a place or venue for sports or other events and consists of a field or stage either partly or completely ...
used for
ski jumping
Ski jumping is a winter sport in which competitors aim to achieve the farthest jump after sliding down on their skis from a specially designed curved ramp. Along with jump length, competitor's aerial style and other factors also affect the fina ...
. They vary in size from temporary handmade snow structures to permanent competition venues. At the top is an in-run where the jumper runs down to generate sufficient speed, before reaching the jump. The skier is then airborne until landing on the landing slope. The last part of the hill is the out-run, which may be either flat or even uphill, allowing the jumper to stop. The steepest point of the hill is the
construction point
The construction point ( ger, Konstruktionspunkt), also known as the K-point or K-spot and formerly critical point, is a line across a ski jumping hill. It is used to calculate the number of points granted for a given jump. It is therefore also ca ...
, which is used to determine the score of a particular length. The size of a hill is measured in the
hill size
The hill size (HS) is the most important measurement for the size of a ski jumping hill. It is defined as the distance between the takeoff table and the end of the landing area, which is called hill size point. It is not measured as a straight l ...
. Hills with a hill size exceeding HS185 are designated
ski flying
Ski flying is a winter sport discipline derived from ski jumping, in which much greater distances can be achieved. It is a form of competitive individual Nordic skiing where athletes descend at high speed along a specially designed takeoff ra ...
hills; there are five such hills in the world.
Structure
The top of the hill is the start. This allows the jury to regulate the speed of the jumpers in varying wind conditions, by shortening or lengthening the distance along the in-run. The platform has a bar across it, which the jumper sits on. By leaning forward, the jumper will naturally start to glide down the prepared tracks along the in-run. The in-run normally has an angle of 38 to 36 degrees, which then curves into a transition; the last part of the in-run, the take-off, typically has an angle between 7 and 12 degrees downhill. The landing slope has a smooth curve which closely follows the profile of the ski jump; this means that the skier is never more than about above the ground. The skier will land on the landing slope, and the rules allow jumpers to land up to ten percent past the construction point. Past the landing slope is the outrun, which is either flat or even uphill, where the skier can slow down.
The speed of the skier is normally measured about before the end of the takeoff; jumpers can reach speeds of on large hills and on ski flying hills.
In 2004, the
International Ski Federation replaced the calculation point as the measurement of the size of a hill with
hill size
The hill size (HS) is the most important measurement for the size of a ski jumping hill. It is defined as the distance between the takeoff table and the end of the landing area, which is called hill size point. It is not measured as a straight l ...
. The hill size is the length from the takeoff in a straight line to the knoll and then along the level of the landing slope to the hill size point. The hill size point is calculated based on the technical data of a hill based on radius, angle of inclination and record distance. The calculation point or K-point is slightly further up in the hill and denotes the point where the landing slope is the steepest. It is still used for the calculation of distance points, which along with style points determine the winner of an event. For hills up to large, the scoring system grants 60 points to jumps which reach the critical point. For ski flying hills, 120 points are granted for the critical point length. Based on the hill's length, distance points are calculated, which are added for each meter beyond the critical point and subtracted for each point shorter than the critical point. A meter has more distance points in smaller hills. Hills also have a fall line; a jumper who falls or otherwise touches the ground with their body after the fall line is not penalized.
The measuring of a distance in a hill was traditionally done by people who were positioned along the hill, who would signal where the skier landed. This has been supplanted by an advanced video system, which allows measurements in 0.5-meter increments.
Classification
See also
*
List of ski jumping hills
This is a list of ski jumping hills passing the FIS rules, to be competition hills in Ski Jumping Fis-Cup, Continental Cup and World Cup. It also includes hills passing the rules for a national championship.
Austria Over 150
* Tauplitz/Bad Mitt ...
*
Red Bull 400
References
{{DEFAULTSORT:Ski Jumping Hill
Ski jumping
Sports venues by type