Inihaw ( ), also known as sinugba or inasal, are various types of

grilled Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above, below or from the side. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat a ...

or pit-roasted

barbecue Barbecue or barbeque (informally BBQ in the UK, US, and Canada, barbie in Australia and braai in South Africa) is a term used with significant regional and national variations to describe various cooking methods that use live fire and smoke t ...

dishes from the

Philippines The Philippines (; fil, Pilipinas, links=no), officially the Republic of the Philippines ( fil, Republika ng Pilipinas, links=no), * bik, Republika kan Filipinas * ceb, Republika sa Pilipinas * cbk, República de Filipinas * hil, Republ ...

. They are usually made from pork or chicken and are served on bamboo skewers or in small cubes with a soy sauce and vinegar-based dip. The term can also refer to any meat or seafood dish cooked and served in a similar way. Inihaw are commonly sold as

street food Street food is ready-to-eat food or drinks sold by a hawker, or vendor, in a street or at other public places, such as markets or fairs. It is often sold from a portable food booth, food cart, or food truck and is meant for immediate consumption ...

and are eaten with white rice or rice cooked in coconut leaves (''

pusô ''Pusô'' or ''tamu'', sometimes known in Philippine English as "hanging rice", is a Filipino rice cake made by boiling rice in a woven pouch of palm leaves. It is most commonly found in octahedral, diamond, or rectangular shapes, but it can al ...

''). Inihaw is sometimes referred to as Filipino barbecue or (informally) Pinoy BBQ.

Description

Inihaw is a general term simply meaning "grilled" or "roasted" in Tagalog, from the

verb A verb () is a word (part of speech) that in syntax generally conveys an action (''bring'', ''read'', ''walk'', ''run'', ''learn''), an occurrence (''happen'', ''become''), or a state of being (''be'', ''exist'', ''stand''). In the usual descri ...

''ihaw'' ("to grill"). It is also known as ''sinugba'' (verb ''sugba'', "to grill") in Cebuano, and ''inasal'' (verb ''asal'', "to roast in dry heat, to skewer") in both Cebuano and Hiligaynon. It may also be referred to simply by the English name "barbecue" (usually shortened to "BBQ"), especially for inihaw served in skewers. Inihaw are usually made with pork, beef, or seafood. Cheap versions can also be made with

offal Offal (), also called variety meats, pluck or organ meats, is the organs of a butchered animal. The word does not refer to a particular list of edible organs, which varies by culture and region, but usually excludes muscle. Offal may also refe ...

. There are two general types of inihaw. The first are simply meat or seafood grilled directly over charcoal. They are characterized by a charred smoky exterior while remaining moist on the inside. They are usually cubed before serving, and are dipped in various sauces made with a mixture of

soy sauce Soy sauce (also called simply soy in American English and soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and '' Aspergillus oryzae'' or ''Asp ...

(or salt) and

vinegar Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains 5–8% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation, converting simple sugars to et ...

with fresh red onions,

labuyo chili ''Siling labuyo'' is a small chili pepper cultivar that developed in the Philippines after the Columbian Exchange. It belongs to the species ''Capsicum frutescens'' and is characterized by triangular fruits which grow pointing upwards. The fru ...

calamansi Calamansi (''Citrus'' × ''microcarpa''), also known as calamondin, Philippine lime, or Philippine lemon, is an economically important citrus hybrid predominantly cultivated in the Philippines. It is native to the Philippines, Borneo, Sumatra, ...

, fresh

tomato The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word ...

es, ground black pepper, and/or sugar. The second type of inihaw are meat or seafood dishes cooked and/or served on a skewer. These include whole roasted animals or cubed meat. Both types may be marinated before cooking and may also be basted while cooking. The marinating sauce is usually similar to the sauce used for dipping. In skewered inihaw, they are also commonly marinated or basted in a sweet sauce which uses

banana ketchup Banana ketchup (or banana sauce) is a popular Philippine fruit ketchup condiment made from banana, sugar, vinegar, and spices. Its natural color is brownish-yellow but it is often dyed red to resemble tomato ketchup. Banana ketchup was first ...

and

anatto Annatto ( or ) is an orange-red condiment and food coloring derived from the seeds of the achiote tree (''Bixa orellana''), native to tropical America. It is often used to impart a yellow or orange color to foods, but sometimes also for its flav ...

(''achuete'') oil which turns them a bright red or orange color. More southern versions known as

satti ''For people with the surname, see Satti (surname).'' The Satti ( ur, ) are a tribe found in Kotli Sattian an administrative division of Rawalpindi District, Kahuta Kahuta ( Punjabi, Urdu: کہوٹہ) is a census-designated city and tehsi ...

are also served with a peanut-based sauce, similar to

satay Satay ( , in USA also , ), or sate in Indonesian spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. The earliest preparations of satay is believed to have originated in Javanese cuisine, but ha ...

. In

Visayan Visayans (Visayan: ''mga Bisaya''; ) or Visayan people are a Philippine ethnolinguistic group or metaethnicity native to the Visayas, the southernmost islands of Luzon and a significant portion of Mindanao. When taken as a single ethnic group, ...

-speaking regions, a common combination is "sinuglaw", which combines pork inihaw (''sinugba'') and

kinilaw ''Kinilaw'' ( or , literally "eaten raw") is a raw seafood dish and preparation method native to the Philippines. It is also referred to as Philippine ceviche due to its similarity to the Latin American dish ceviche. It is more accurately a c ...

(raw cubed fish in vinegar and citrus juices).

Variations

Dishes which are types of inihaw but commonly considered to be distinct include the following: * Lechón - spit-roasted whole pig, usually stuffed with spices and

lemongrass ''Cymbopogon'', also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads, citronella grass or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family. Some ...

. *

Chicken inasal Chicken inasal, commonly known simply as inasal, is a variant of the Filipino chicken dish known as '' lechon manok''. It is chicken marinated in a mixture of calamansi, pepper, coconut vinegar and annatto, then grilled over hot coals while basted ...

- a version of lechon manok from the

Western Visayas Western Visayas ( hil, Kabisay-an Nakatundan; tl, Kanlurang Kabisayaan or ''Kanlurang Visayas'') is an administrative region in the Philippines, numerically designated as Region VI. It consists of six provinces (Aklan, Antique, Capiz, Guimara ...

, chicken marinated in a mixture of

, pepper, coconut vinegar and

annatto Annatto ( or ) is an orange-red condiment and food coloring derived from the seeds of the achiote tree (''Bixa orellana''), native to tropical America. It is often used to impart a yellow or orange color to foods, but sometimes also for its flav ...

, then grilled over hot coals while basted with the marinade. It is served with rice, calamansi, soy sauce, chicken oil and vinegar (often '' sinamak'' vinegar, a palm vinegar infused with garlic, chili peppers and '' langkawas''). *

Lechon manok Lechon manok is a Filipino cuisine, Filipino Rotisserie, spit-roasted chicken dish made with chicken marinated in a mixture of garlic, Indian bay leaf, bay leaf, onion, black pepper, soy sauce, and ''patis (sauce), patis'' (fish sauce). The mari ...

- spit-roasted chicken dish made with chicken marinated in a mixture of garlic,

bay leaf The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form. It may come from several species of tr ...

, onion,

black pepper Black pepper (''Piper nigrum'') is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about in diame ...

, soy sauce, and '' patis'' (fish sauce). The marinade may also be sweetened with

muscovado Muscovado is a type of partially refined to unrefined sugar with a strong molasses content and flavour, and dark brown in colour. It is technically considered either a non-centrifugal cane sugar or a centrifuged, partially refined sugar accordin ...

brown sugar Brown sugar is unrefined or partially refined soft sugar. Brown Sugar may also refer to: Arts, entertainment, and media Films * ''Brown Sugar'' (1922 film), a 1922 British silent film directed by Fred Paul * ''Brown Sugar'' (1931 film), a 1931 ...

. It is stuffed with ''tanglad'' (

) and roasted over charcoal. It is typically eaten dipped in a

toyomansi Soy sauce (also called simply soy in American English and soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermentation (food), fermented paste of soybeans, roasted cereal, grain, brine, and ''As ...

silimansi Soy sauce (also called simply soy in American English and soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermentation (food), fermented paste of soybeans, roasted cereal, grain, brine, and ''As ...

mixture of soy sauce,

, and

s. It is paired with white rice or puso and commonly served with

atchara ''Atchara'' (also spelled ''achara'' or ''atsara'') is a pickle made from grated unripe papaya originating from the Philippines. This dish is often served as a side dish for fried or grilled foods such as pork barbecue. History The nam ...

pickles as a side dish. It is a very popular dish in the Philippines and is readily available at roadside restaurants. *

Satti ''For people with the surname, see Satti (surname).'' The Satti ( ur, ) are a tribe found in Kotli Sattian an administrative division of Rawalpindi District, Kahuta Kahuta ( Punjabi, Urdu: کہوٹہ) is a census-designated city and tehsi ...

- are usually grilled beef or chicken served on skewers from

Mindanao Mindanao ( ) ( Jawi: مينداناو) is the second-largest island in the Philippines, after Luzon, and seventh-most populous island in the world. Located in the southern region of the archipelago, the island is part of an island group of ...

. It is related to the ''

'' and ''sate'' of

Indonesia Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans. It consists of over 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guine ...

and

Malaysia Malaysia ( ; ) is a country in Southeast Asia. The federation, federal constitutional monarchy consists of States and federal territories of Malaysia, thirteen states and three federal territories, separated by the South China Sea into two r ...

. They are usually eaten with '' ta'mu'' (rice cooked in coconut leaves, ''pusô'' in other Philippine languages) and a bowlful of warm sauce which is usually peanut-based. *

Isaw ''Isaw'' is a popular street food from the Philippines, made from barbecued pig or chicken intestines. It is a type of ''inihaw''. The intestines are cleaned, turned inside out, and cleaned again, repeating the process several times; they are t ...

- a type of very cheap skewered inihaw made from pig or chicken intestines. They are cooked and eaten in the same way as meat inihaw. Other types of offal-based inihaw are also eaten, usually with humorous names due to their crude resemblance to various everyday objects. They include "

walkman Walkman, stylised as , is a brand of portable audio players manufactured and marketed by Japanese technology company Sony since 1979. The original Walkman was a portable cassette player and its popularity made "walkman" an unofficial term for ...

" (pig's ears), "

betamax Betamax (also known as Beta, as in its logo) is a consumer-level analog recording and cassette format of magnetic tape for video, commonly known as a video cassette recorder. It was developed by Sony and was released in Japan on May 10, 1975, ...

" (cubes of pork blood), "helmet" (chicken head), and "

adidas Adidas AG (; stylized as adidas since 1949) is a German multinational corporation, founded and headquartered in Herzogenaurach, Bavaria, that designs and manufactures shoes, clothing and accessories. It is the largest sportswear manufactur ...

" (chicken feet).

Gallery

References

{{Philippine cuisine Offal Street food in the Philippines Philippine cuisine

Description

Variations

Gallery

See also

References