Sin Huat Eating House is a restaurant located in

Geylang Geylang is a planning area and township located on the eastern fringe of the Central Region of Singapore, bordering Hougang and Toa Payoh in the north, Marine Parade in the south, Bedok in the east, and Kallang in the west. Geylang is perha ...

, Singapore. It is run by Danny Lee and primarily serves seafood dishes, including

crab bee hoon Crab bee hoon () is a Singaporean rice vermicelli dish with whole mud crab served in a claypot and spiced milky broth. Bee Hoon or rice noodle has the ability to soak up the stock from any dish and that's the reason it is so popular among the loca ...

Description

Sin Huat Eating House is located in

, Singapore. The restaurant primarily serves seafood dishes, including

(crab with

rice vermicelli Rice vermicelli is a thin form of noodle. It is sometimes referred to as 'rice noodles' or 'rice sticks', but should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather ...

), poached ''

gong gong Gonggong () is a Chinese water god who is depicted in Chinese mythology and folktales as having a copper human head with an iron forehead, red hair, and the body of a serpent, or sometimes the head and torso are human, with the tail of a serpe ...

'', and

frog legs Frog legs ( French: ''Cuisses de grenouille'') are one of the better-known delicacies of French cuisine, where it has been considered as a national delicacy. The legs of edible frogs are also consumed in other parts of the world, including Vi ...

. There is also a braised duck rice stall within the premises.

Reception

Anthony Bourdain Anthony Michael Bourdain (; June 25, 1956 – June 8, 2018) was an American celebrity chef, author, and travel documentarian who starred in programs focusing on the exploration of international culture, cuisine, and the human condition. Bourdai ...

described the restaurant's premises as a "sweltering dump open to the street and the prostitutes of Geylang", but listed it as one of the "13 Places to Eat Before You Die". Singaporean food critic KF Seetoh wrote that the restaurant was a "culinary sensation". The restaurant was featured in the

Michelin Guide The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin star (classification), stars for excellence to a select few establishments. The ac ...

Bib Gourmand The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin star (classification), stars for excellence to a select few establishments. The ac ...

in 2016, 2017, 2018, 2019, and 2021.

References

{{restaurant-stub Restaurants in Singapore Singaporean cuisine