''Simply Ming'' is a television cooking show hosted by chef

Ming Tsai Ming Hao Tsai (; born March 29, 1964) is an American restaurateur, television personality, and celebrity chef. Tsai's restaurants have focused on east–west fusion cuisine, and have included major stakes in Blue Ginger in Wellesley, Massachuse ...

that is produced by

WGBH WGBH may refer to: * WGBH Educational Foundation, based in Boston, Massachusetts, United States ** WGBH (FM), a public radio station at Boston, Massachusetts on 89.7 MHz owned by the WGBH Educational Foundation ** WGBH-TV WGBH-TV (channel 2), ...

Boston and Ming East-West, LLC. The show is distributed by

American Public Television American Public Television (APT) is an American nonprofit organization and syndicator of programming for public television stations in the United States. It distributes public television programs nationwide for PBS member stations and independ ...

Overview

The initial premise of the show consisted of Ming presenting a master recipe, which he would use in all of the dishes prepared during the episode. Occasionally, Ming would go on location to spotlight a particular component used in or related to that episode's recipes. Later episodes also featured guest chefs whom Ming invited to the show; these special guests then use the master recipe in a dish of their own. Sometimes one of Ming's family would be featured on some episodes. Another season followed the same format, except that the master recipe gave way to what Ming had called a master pair: two ingredients, one typically regarded as Western (i.e. black pepper, truffle oil, avocado, cranberries) and one typically regarded as Eastern (i.e. soybeans,

sake Sake, also spelled saké ( ; also referred to as Japanese rice wine), is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran. Despite the name ''Japanese rice wine'', sake, and indee ...

ponzu is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency and nearly colorless. or is ponzu with soy sauce () added, and the mixed dark brown product is widely referred to as simply . The term ...

, Thai basil), are used in all the dishes prepared in each episode. The 2014 season followed another format. Ming would travel around the world and sometimes would be in his studio, where he would cook improvised recipes with renowned chefs from ingredients that would be kept secret beforehand. The guest would go first, and Ming would go last.

Broadcast

The series is available on

public television Public broadcasting involves radio, television and other electronic media outlets whose primary mission is public service. Public broadcasters receive funding from diverse sources including license fees, individual contributions, public financing ...

stations (mostly PBS stations), and the Create network. It's also shown on the

LifeStyle Food Lifestyle Food (stylised as Lifestyle FOOD) is an Australian pay-TV food channel, solely dedicated to food, wine and restaurant society. The channel is a subsidiary of Lifestyle, which runs 24 hours a day on the Foxtel. On 19 September 2016, ...

channel in Australia. Select episodes are available for viewing on the official Ming Tsai website via the Episodes page.

Home media

In 2005,

Boston Video released a DVD set called "Simply Ming - The Complete Collection", it contains 3 discs containing several episodes of the series, It is based on Season 2, which was broadcast in 2004. The most recent release is "Simply Ming: Cooking with Friends & Family", released by

PBS Distribution PBS Distribution (PBSd), formerly known as PBS Ventures, PBS Home Video, and Public Media Distribution, is the home video distribution unit of American television network PBS. The company releases and sells home videos of PBS series and movies and ...

in 2012.

External links

Official Web siteWGBH official pageSimply Ming at LifeStyle FOOD

References

* https://news.google.com/newspapers?nid=1914&dat=20030818&id=XdhGAAAAIBAJ&sjid=wfMMAAAAIBAJ&pg=3229,2954529&hl=en Sun Journal, James R. Costello Sr., August 18, 2003, "Blending east and west" article {{cite web, last1=(August 18, 2003), title=Blending east and west, url=https://news.google.com/newspapers?nid=1914&dat=20030818&id=XdhGAAAAIBAJ&sjid=wfMMAAAAIBAJ&pg=3229,2954529&hl=en, website=Sun Journal, publisher=James R. Costello Sr., accessdate=2015-08-31 2000s American cooking television series 2010s American cooking television series