''Sil-gochu'' (), often translated as chili threads, chilli threads, or chili pepper threads, is a traditional Korean
food garnish made with chili peppers.
Gallery
Gyeran-jang-jorim.jpg, ''Gyeran-jang-jorim
''Jorim'' () is a simmered Korean dish, made by boiling vegetables, meat, fish, seafood, or tofu in seasoned broth until the liquid is absorbed into the ingredients and reduced down. ''Jorim'' dishes are usually soy sauce-based, but gochujang ( ...
'' (soy-sauce-simmered eggs) topped with ''sil-gochu'' (chili threads)
Korean cuisine-Oiseon-02.jpg, ''Oi-seon Seon may refer to:
* Seon, Switzerland, a municipality in the canton of Aargau
* ''Seon'', a type of arranged marriage in South Korea
* Korean Seon, a Zen school of Korean Buddhism
* Seon (food), steamed vegetable dishes with fillings in Korean cui ...
'' (stuffed cucumber) topped with ''sil-gochu''
See also
*
Egg garnish
Egg garnish, called ''al-gomyeong'' () in Korean, is a common topping in Korean cuisine, made with egg whites and egg yolks. Egg yolks and egg whites are separated, beaten without creating foam, pan-fried with little oil into thin sheets withou ...
References
Chili pepper dishes
Food and drink decorations
Korean cuisine
{{Korea-cuisine-stub