Sigyet khauk swe ( my, ဆီချက်ခေါက်ဆွဲ; ) is a fried noodle dish in

Burmese cuisine Burmese cuisine () encompasses the diverse regional culinary traditions of Myanmar, which have developed through longstanding agricultural practices, centuries of sociopolitical and economic change, and cross-cultural contact and trade with ne ...

. Egg or wheat noodles are fried in ''sigyet'' (i.e., oil infused with garlic aroma), fried garlic, topped with a protein like duck or roast duck, and optionally garnished with sliced cucumbers and green onions. The dish is associated with the

Sino-Burmese Chinese Burmese, also Sino-Burmese or Tayoke, are a Burmese citizens of full or partial Chinese ancestry. They are group of overseas Chinese born or raised in Myanmar (Burma). As of 2012, the Burmese Chinese population is estimated to be as hi ...

community.

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See also