Shish kebab is a popular meal of

skewered A skewer is a thin metal or wood stick used to hold pieces of food together. The word may sometimes be used as a metonym, to refer to the entire food item served on a skewer, as in "chicken skewers". Skewers are used while grilling or roasting ...

and

grilled Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above, below or from the side. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat a ...

cubes of

meat Meat is animal flesh that is eaten as food. Humans have hunted, farmed, and scavenged animals for meat since prehistoric times. The establishment of settlements in the Neolithic Revolution allowed the domestication of animals such as chic ...

. It can be found in Mediterranean cuisine and is similar to or synonymous with dishes called

shashlik Shashlik, or shashlick (russian: шашлык ''shashlyk''), is a dish of skewered and grilled cubes of meat, similar to or synonymous with shish kebab. It is known traditionally by various other names in Iran, the Caucasus, Eastern Europe and C ...

and

khorovats Khorovats ( hy, խորոված, ) is an Armenian barbecue. The meat may be marinated before grilling, but it does not have to be. It can be made with lamb, pork, beef, chicken, fish, or even veal. This is generally a dish reserved for "festive o ...

, found in the

Caucasus The Caucasus () or Caucasia (), is a region between the Black Sea and the Caspian Sea, mainly comprising Armenia, Azerbaijan, Georgia, and parts of Southern Russia. The Caucasus Mountains, including the Greater Caucasus range, have historically ...

region. It is one of the many types of

kebab Kebab (, ; ar, كباب, link=no, Latn, ar, kabāb, ; tr, kebap, link=no, ) or kabob (North American) is a type of cooked meat dish that originates from cuisines of the Middle East. Many variants of the category are popular around the wor ...

, a range of meat dishes originating in the

Middle East The Middle East ( ar, الشرق الأوسط, ISO 233: ) is a geopolitical region commonly encompassing Arabian Peninsula, Arabia (including the Arabian Peninsula and Bahrain), Anatolia, Asia Minor (Asian part of Turkey except Hatay Pro ...

. In North American English, the word ''kebab'' alone often refers to shish kebab, though outside of North America, ''kebab'' may also mean doner kebab. It is traditionally made of lamb but there are also versions with various kinds of meat, poultry, or fish. In

Turkey Turkey ( tr, Türkiye ), officially the Republic of Türkiye ( tr, Türkiye Cumhuriyeti, links=no ), is a list of transcontinental countries, transcontinental country located mainly on the Anatolia, Anatolian Peninsula in Western Asia, with ...

, shish kebab and the vegetables served with it are grilled separately, normally not on the same skewer.

Etymology

''Shish kebab'' is an English rendering of tr, şiş (sword or skewer) and ''kebap'' (roasted meat dish), that dates from around the beginning of the 20th century. According to the ''

Oxford English Dictionary The ''Oxford English Dictionary'' (''OED'') is the first and foundational historical dictionary of the English language, published by Oxford University Press (OUP). It traces the historical development of the English language, providing a com ...

'', its earliest known publication in English is in the 1914 novel ''

Our Mr. Wrenn ''Our Mr. Wrenn: The Romantic Adventures of a Gentle Man'' is a 1914 novel by Sinclair Lewis and the first to be published under his real name. Plot Mr. Wrenn, an employee of a novelty company, quits his job after inheriting a fortune from his fat ...

'' by Sinclair Lewis. The word ''kebab'' alone was already present in English by the late 17th century, from the ar, كَبَاب (''kabāb''), partly through Urdu, Persian and Turkish. Etymologist Sevan Nişanyan states that the word has the equivalent meaning of "frying/burning" with "kabābu" in the old

Akkadian language Akkadian (, Akkadian: )John Huehnergard & Christopher Woods, "Akkadian and Eblaite", ''The Cambridge Encyclopedia of the World's Ancient Languages''. Ed. Roger D. Woodard (2004, Cambridge) Pages 218-280 is an extinct East Semitic language th ...

, and "kbabā/כבבא" in

Aramaic The Aramaic languages, short Aramaic ( syc, ܐܪܡܝܐ, Arāmāyā; oar, 𐤀𐤓𐤌𐤉𐤀; arc, 𐡀𐡓𐡌𐡉𐡀; tmr, אֲרָמִית), are a language family containing many varieties (languages and dialects) that originated in ...

.Nişanyan Sevan, Sözlerin Soyağacı, Çağdaş Türkçenin Etimolojik Sözlüğü
OnlineBook
The oldest known example of , probably originally meaning a pointed stick, comes from the 11th-century '' Dīwān Lughāt al-Turk'', attributed to

Mahmud of Kashgar Mahmud ibn Husayn ibn Muhammed al-Kashgari, ''Maḥmūd ibnu 'l-Ḥusayn ibn Muḥammad al-Kāšġarī'', , tr, Kaşgarlı Mahmûd, ug, مەھمۇد قەشقىرى, ''Mehmud Qeshqiri'' / Мәһмуд Қәшқири uz, Mahmud Qashg'ariy / М ...

Gallery

File:Şiş kebap.jpg, Shish kebab File:Kuzu şiş kebap in Ankara.jpg, Shish kebab in Ankara File:Şiş k.jpg, Lamb shish File:Khorovats.jpg, Armenian khorovats

References

{{DEFAULTSORT:Sis kebap Iranian cuisine Levantine cuisine Ottoman cuisine Skewered kebabs Turkish cuisine Meat dishes Israeli cuisine Jordanian cuisine Iraqi cuisine Syrian cuisine Palestinian cuisine Lebanese cuisine Egyptian cuisine

Etymology

Gallery

See also

References